{"product_id":"dairy-science-and-technology-handbook-volume-3-applications-science-technology-and-engineering-hardback-9780470127087","title":"Dairy Science and Technology Handbook, Volume 3; Applications Science, Technology and Engineering (Hardback) 9780470127087","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eDairy Science and Technology Handbook, Volume 3\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eApplications Science, Technology and Engineering\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eY. H. Hui (Edited by), YH Hui (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470127087, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 27 November 2006\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages\u003cbr\u003e22.6 x 15.5 x 3.6 cm, 0.816 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eComposites are materials in which two or more distinct materials are combined together but remain uniquely indentifiable in the mixture. Composites maintain an interface between components and act in concert to provide improved specific or symbiotic characteristics not obtainable by any of the original components acting alone. This encyclopedia is a compendium of all types of composite materials, covering their analysis, formulation, design, evaluation, processing, manufacture, testing, and reliability.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.  \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003e1. Quality Assurance and dairy Processing (John E. Stauffer).\u003c\/p\u003e \u003cp\u003e2. Biotechnology of Dairy Starter Cultures (Jeffrey R. Broadbent and Jeffrey K. Kondo).\u003c\/p\u003e \u003cp\u003e3. Computer Applications: Expert Systems (Robert L. Olsen).\u003c\/p\u003e \u003cp\u003e4. Dairy Equipment and Supplies (Thomas Gilmore and Jim Shell).\u003c\/p\u003e \u003cp\u003e5. Engineering: plant Design, Processing, and Packaging (Vance Caudill).\u003c\/p\u003e \u003cp\u003eAppendix. Company Listing.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52257115898136,"sku":"9780470127087","price":227.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470127087.jpg?v=1781277016","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/dairy-science-and-technology-handbook-volume-3-applications-science-technology-and-engineering-hardback-9780470127087","provider":"Freshly Printed Books","version":"1.0","type":"link"}