{"product_id":"dairy-science-and-technology-handbook-volume-2-product-manufacturing-hardback-9780470127070","title":"Dairy Science and Technology Handbook, Volume 2; Product Manufacturing (Hardback) 9780470127070","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eDairy Science and Technology Handbook, Volume 2\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eProduct Manufacturing\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eY. H. Hui (Edited by), YH Hui (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470127070, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 27 November 2006\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages\u003cbr\u003e22.9 x 16 x 3.6 cm, 0.816 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eWritten by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.  \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003eChapter 1. Yogurt. - \u003ci\u003eRamesh C. Chandan and Khem M. Shahani\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 2. Ice Cream and Frozen Desserts. - \u003ci\u003eRafael Jiménez-Flores, Norman J. Klipfel, and Joseph Tobias\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 3. Cheese. - \u003ci\u003eK. Rajinder Nath\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 4. Concentrated and Dried Dairy Products. - \u003ci\u003eMarijana Caric\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eChapter 5. Dairy Microbiology and Safety. - \u003ci\u003eP.C. Vasavada and Maribeth A. Cousin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAppendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52257115865368,"sku":"9780470127070","price":185.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470127070.jpg?v=1781277013","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/dairy-science-and-technology-handbook-volume-2-product-manufacturing-hardback-9780470127070","provider":"Freshly Printed Books","version":"1.0","type":"link"}