{"product_id":"dairy-science-and-technology-handbook-volume-1-principles-and-properties-hardback-9780470127063","title":"Dairy Science and Technology Handbook, Volume 1; Principles and Properties (Hardback) 9780470127063","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eDairy Science and Technology Handbook, Volume 1\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003ePrinciples and Properties\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eY. H. Hui (Edited by), YH Hui (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470127063, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 27 November 2006\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e416 pages\u003cbr\u003e23.1 x 15.5 x 3.3 cm, 0.748 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eA handbook featuring contributions from a variety of authors\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEdited by Y.H. Hui, the \u003ci\u003eDairy Science and Technology Handbook: Principles and Properties\u003c\/i\u003e covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.  \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003e1. Chemistry and Physics (H. D. Goff and A. R. Hill).\u003c\/p\u003e \u003cp\u003e2. Analyses (Genevieve L. Christen).\u003c\/p\u003e \u003cp\u003e3. Sensory Evaluation of Diary Products (Lynn V. Ogden).\u003c\/p\u003e \u003cp\u003e4. Functional Properties of Milk Proteins (Olivier Robin, Sylvie Turgeon, and Paul Paquin).\u003c\/p\u003e \u003cp\u003eAppendix: Product Listing.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52257115635992,"sku":"9780470127063","price":209.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470127063.jpg?v=1781277010","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/dairy-science-and-technology-handbook-volume-1-principles-and-properties-hardback-9780470127063","provider":"Freshly Printed Books","version":"1.0","type":"link"}