{"product_id":"dairy-foods-processing-quality-and-analytical-techniques-hardback-9780128204788","title":"Dairy Foods; Processing, Quality, and Analytical Techniques (Hardback) 9780128204788","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eDairy Foods\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eProcessing, Quality, and Analytical Techniques\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eA guide to practical, safe and beneficial methods for various dairy product development\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAdriano Gomes Da Cruz (Edited by), Chaminda Senaka Ranadheera (Edited by), Filomena Nazzaro (Edited by), Amir Mortazavian (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128204788, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 23 September 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e386 pages\u003cbr\u003e23.4 x 19 x 2.6 cm, 1 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eDairy Foods: Processing, Quality, and Analytical Techniques\u003c\/i\u003e provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. \u003c\/p\u003e  \u003cp\u003eThis will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1.\tRelevant Factors for Milk Quality in Dairy Foods Manufacturing2.\tPredictive Microbiology and Risk Analysis3.\tThermobacteriology: Principles and Applications in Dairy Foods4.\tEnzymatic Modifications in Dairy Products5.\tNovel Strategies for the Manufacturing of Healthier Dairy Products6.\tSensory Analysis Procedures7.\tEmerging Technologies in Dairy Foods Processing8.\tMicroencapsulation Techniques to Aggregate Values in Dairy Foods Formulation9.\tTime Domain Low Field Magnetic Resonance Applied to Dairy Foods10.\tThermal Analysis Applications11.\tRheology Aspects Applied to Dairy Foods12.\tMachine Learning Techniques for Quality Assessment13.\tDairy Processing and Environmental Management 14.\tDairy Waste treatment: Theorical and Economical considerations15.\tNovel Assurance Quality Systems in Dairy Factories: Food Defense, Food Fraud, and Traceability\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46650250821912,"sku":"9780128204788","price":128.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128204788.jpg?v=1694107060","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/dairy-foods-processing-quality-and-analytical-techniques-hardback-9780128204788","provider":"Freshly Printed Books","version":"1.0","type":"link"}