{"product_id":"current-developments-in-biotechnology-and-bioengineering-technologies-for-production-of-nutraceuticals-and-functional-food-products-paperback-9780128235065","title":"Current Developments in Biotechnology and Bioengineering; Technologies for Production of Nutraceuticals and Functional Food Products (Paperback) 9780128235065","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCurrent Developments in Biotechnology and Bioengineering\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTechnologies for Production of Nutraceuticals and Functional Food Products\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eProvides both basic and translational aspects of microbial processes in the development of functional foods and high-value nutraceuticals\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAmit Kumar Rai (Edited by), Sudhir P. Singh (Edited by), Ashok Pandey (Edited by), Christian Larroche (Edited by), Carlos Ricardo Soccol (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128235065, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 1 December 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e460 pages\u003cbr\u003e23.5 x 19 x 2.9 cm, 1.28 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eCurrent Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products\u003c\/i\u003e covers a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods.  This reference includes the bioactive compounds derived from the foods substrate, including bioactive peptides, transformed polyphenols, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production of nutraceutical and functional foods are also included. The translational aspects of microbial bioprocess technologies are illustrated, by emphasizing the current requirements and future perspectives of industrial and food biotechnology. Edited by a group of experienced Eeditors and contributors, Technologies for Production of Nutraceuticals and Functional Food Productsthe book gives scientists and engineers the translational aspects of microbial processes for the development of functional foods and high- value nutraceuticals with future perspectives.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Microbial bioprocesses for production of nutraceuticals and functional foods\u003cbr\u003e2. Microbial transformation an approach for improving food functionality\u003cbr\u003e3. Bioactive peptides production in fermented foods\u003cbr\u003e4. Probiotics in fermented products and supplements\u003cbr\u003e5. Fructo-oligosaccharides production and the health benefits of prebiotics\u003cbr\u003e6. Progress and prospects of food enzyme production\u003cbr\u003e7. Production of fibrinolytic enzymes during food production \u003cbr\u003e8. Microbial production and transformation of polyphenols\u003cbr\u003e9. Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals\u003cbr\u003e10. Microbial fermentation for reduction of antinutritional factors\u003cbr\u003e11. Mycotoxins in foods: Impact on health\u003cbr\u003e12. Gut microbes – Role in production of nutraceuticals\u003cbr\u003e13. Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts\u003cbr\u003e14. Genetically modified microorganisms for enhancing nutritional properties of food\u003cbr\u003e15. Exopolysaccharide producing microorganisms for functional food industry\u003cbr\u003e16. Microbial metabolites beneficial in regulation of obesity\u003cbr\u003e17. Potential bovine colostrum for human and animal therapy\u003cbr\u003e18. Colostrum new insights: products and processes\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Biochemical engineering [\u003ca title=\"See our other books on Biochemical engineering\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biochemical%20engineering%20%5BTC%5D%22\"\u003eTC\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":46648986206488,"sku":"9780128235065","price":154.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128235065.jpg?v=1694095869","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/current-developments-in-biotechnology-and-bioengineering-technologies-for-production-of-nutraceuticals-and-functional-food-products-paperback-9780128235065","provider":"Freshly Printed Books","version":"1.0","type":"link"}