{"product_id":"cuisine-texas-a-multiethnic-feast-paperback-softback-9780292728516","title":"Cuisine, Texas; A Multiethnic Feast (Paperback \/ softback) 9780292728516","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCuisine, Texas\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Multiethnic Feast\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJoanne Smith (Author), Mary Faulk Koock (Introduction by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780292728516\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 October 1995\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages\u003cbr\u003e25.4 x 17.8 x 1.5 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePeople from around the world have found a home in Texas, bringing with them a multiethnic feast replete with dishes that originated in Mexico, Europe, Africa, the Middle East, and Asia. In these pages you'll discover a magical place called Cuisine, Texas, where you can find all these favorite family recipes in one handy source.\u003c\/p\u003e\n\u003cp\u003eNoted food writer Joanne Smith spent several years gathering the traditional recipes of every major ethnic group in Texas. As a result, \u003ci\u003eCuisine, Texas\u003c\/i\u003e is a virtual encyclopedia of Texas cooking, with more than 375 recipes drawn from Native American, Spanish, Japanese, French, Cajun, Mexican, Tex-Mex, Anglo-American, African American, Thai, Czech, Swiss, Dutch, Jewish, Greek, German, Polish, Italian, British, Lebanese, Chinese, Russian, Vietnamese, and Scandinavian cooking.\u003c\/p\u003e\n\u003cp\u003eThe recipes cover the full range of foods, from appetizers to entrees, salads, vegetables, breads, and desserts, and all have clear, simple-to-follow instructions. Interspersed among them are engaging discussions of the different ethnic cuisines, flavored with delightful stories of some of the cooks who created or perfected the recipes. And to make your cooking even easier, Joanne Smith includes information on how to readily find imported and specialized ingredients and a word about health-conscious substitutions.\u003c\/p\u003e\n\u003cp\u003eCuisine, Texas, may not exist on the map, but it can be found everywhere that people enjoy good food and the fellowship that goes with it. Let this book be your one-stop source for all the tastes of Texas.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003eForeword by Mary Faulk Koock\u003c\/li\u003e\n\u003cli\u003ePreface\u003c\/li\u003e\n\u003cli\u003eAcknowledgments\u003c\/li\u003e\n\u003cli\u003eThe Blessing\u003c\/li\u003e\n\u003cli\u003eNative American\u003c\/li\u003e\n\u003cli\u003eA Word about Imports\u003c\/li\u003e\n\u003cli\u003eAppetizers, Grazing, Teatime, and Noshes\u003c\/li\u003e\n\u003cli\u003eSpanish\u003c\/li\u003e\n\u003cli\u003eSoups\u003c\/li\u003e\n\u003cli\u003eFrench and Cajun\u003c\/li\u003e\n\u003cli\u003eQuick Breads\u003c\/li\u003e\n\u003cli\u003eDumplings, Noodles, and Pancakes\u003c\/li\u003e\n\u003cli\u003eMexican and Tex-Mex\u003c\/li\u003e\n\u003cli\u003eYeast Breads, Coffee Cakes, and Sweet Rolls\u003c\/li\u003e\n\u003cli\u003eAnglo-American\u003c\/li\u003e\n\u003cli\u003eSalads\u003c\/li\u003e\n\u003cli\u003eAfrican American\u003c\/li\u003e\n\u003cli\u003eEggs, Cheese, and Quiches\u003c\/li\u003e\n\u003cli\u003eWestern\u003c\/li\u003e\n\u003cli\u003eFish and Shellfish\u003c\/li\u003e\n\u003cli\u003eThe All-American Supermarket\u003c\/li\u003e\n\u003cli\u003ePoultry and Dressings\u003c\/li\u003e\n\u003cli\u003eCzech\u003c\/li\u003e\n\u003cli\u003eBeef\u003c\/li\u003e\n\u003cli\u003eJewish\u003c\/li\u003e\n\u003cli\u003eLamb\u003c\/li\u003e\n\u003cli\u003eGreek\u003c\/li\u003e\n\u003cli\u003ePork\u003c\/li\u003e\n\u003cli\u003eGerman\u003c\/li\u003e\n\u003cli\u003eVeal\u003c\/li\u003e\n\u003cli\u003ePolish\u003c\/li\u003e\n\u003cli\u003eSauces\u003c\/li\u003e\n\u003cli\u003eItalian\u003c\/li\u003e\n\u003cli\u003eMeat Casseroles and Main Dishes\u003c\/li\u003e\n\u003cli\u003eEnglish\u003c\/li\u003e\n\u003cli\u003eMore Main Dishes: Chicken Casseroles and Rice Dishes\u003c\/li\u003e\n\u003cli\u003eScottish\u003c\/li\u003e\n\u003cli\u003eBean Pots and Stews\u003c\/li\u003e\n\u003cli\u003eIrish\u003c\/li\u003e\n\u003cli\u003eGame\u003c\/li\u003e\n\u003cli\u003eLebanese\u003c\/li\u003e\n\u003cli\u003eVegetables\u003c\/li\u003e\n\u003cli\u003eChinese\u003c\/li\u003e\n\u003cli\u003eDesserts and Puddings\u003c\/li\u003e\n\u003cli\u003eRussian\u003c\/li\u003e\n\u003cli\u003eCakes, Fillings, and Frostings\u003c\/li\u003e\n\u003cli\u003eVietnamese\u003c\/li\u003e\n\u003cli\u003eCookies and Teacakes\u003c\/li\u003e\n\u003cli\u003eScandinavian\u003c\/li\u003e\n\u003cli\u003ePastries and Pies\u003c\/li\u003e\n\u003cli\u003eCandies and Confections\u003c\/li\u003e\n\u003cli\u003eThe Come-as-You-Were Party\u003c\/li\u003e\n\u003cli\u003eIndex\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"University of Texas Press","offers":[{"title":"Brand New","offer_id":52530864685336,"sku":"9780292728516","price":30.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/cuisine-texas-a-multiethnic-feast-paperback-softback-9780292728516","provider":"Freshly Printed Books","version":"1.0","type":"link"}