{"product_id":"corn-chemistry-and-technology-paperback-9780128119716","title":"Corn; Chemistry and Technology (Paperback \/ softback) 9780128119716","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCorn\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemistry and Technology\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA comprehensive overview of the history, breeding, production, grain chemistry, nutritional quality and handling of corn\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSergio O. Serna-Saldivar (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128119716\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 10 November 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e690 pages\u003cbr\u003e27.6 x 21.5 x 4.2 cm, 1.79 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eCorn: Chemistry and Technology, Third Edition,\u003c\/i\u003e provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world’s largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer.\u003c\/p\u003e  \u003cp\u003eWritten by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Corn Perspective and Culture 2. Breeding, Genetics and Seed Corn Production 3. Genetic Modification of Corn 4. Economics of Production, Marketing and Utilization 5. Harvesting and Postharvest Management 6. Description, Development, Structure, and Composition of the Corn Kernel 7. Measurement and Maintenance of Corn Quality 8. Effect and Control of Insects, Molds and Rodents Affecting Corn Quality 9. Mycotoxins in Corn: Occurrence, Impact and Management 10. Regular and Specialty Corns 11. Carbohydrates of the Kernel 12. Proteins of the Kernel 13. Lipids of the Kernel 14. Minor Constituents and Phytochemicals of the Kernel 15. Corn Dry Milling Processes, Products and Applications 16. Food Uses of Whole Corn and Dry-Milled Fractions 17. Corn Wet Milling Process and Products 18. Corn Starch Modification and Uses 19. Corn Sweeteners 20. Corn Oil: Composition, Processing and Utilization 21. Fuel Bioethanol and Other Fermentation Processes 22. Nutrition Properties of Corn and its By-Products 23. Feeding Value of Corn and its By-Products 23. Applications of Corn Stover and Fiber\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46648827511064,"sku":"9780128119716","price":155.78,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128119716_2ade7162-73b5-4fbd-b8b2-95b48081c69a.jpg?v=1694353280","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/corn-chemistry-and-technology-paperback-9780128119716","provider":"Freshly Printed Books","version":"1.0","type":"link"}