{"product_id":"cooking-for-fifty-the-complete-reference-and-cookbook-paperback-softback-9780471570158","title":"Cooking for Fifty; The Complete Reference and Cookbook (Paperback \/ softback) 9780471570158","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCooking for Fifty\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eThe Complete Reference and Cookbook\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eChet Holden (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471570158, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 24 May 1993\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e600 pages\u003cbr\u003e25.9 x 21 x 4.3 cm, 1.345 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eA sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eREFERENCE.\u003cbr\u003e \u003cbr\u003e Cooking Methods: Techniques and Timetables.\u003cbr\u003e \u003cbr\u003e Equivalents, Ingredients, and Equipment.\u003cbr\u003e \u003cbr\u003e Food Quantities.\u003cbr\u003e \u003cbr\u003e The Language of Food.\u003cbr\u003e \u003cbr\u003e Foodservice Planning.\u003cbr\u003e \u003cbr\u003e RECIPES.\u003cbr\u003e \u003cbr\u003e Appetizers.\u003cbr\u003e \u003cbr\u003e Soups.\u003cbr\u003e \u003cbr\u003e Salads and Salad Dressings.\u003cbr\u003e \u003cbr\u003e Seafood.\u003cbr\u003e \u003cbr\u003e Meats.\u003cbr\u003e \u003cbr\u003e Poultry.\u003cbr\u003e \u003cbr\u003e Pasta and Noodles.\u003cbr\u003e \u003cbr\u003e Potatoes and Grains.\u003cbr\u003e \u003cbr\u003e Vegetables and Legumes.\u003cbr\u003e \u003cbr\u003e Breads, Muffins, and Biscuits.\u003cbr\u003e \u003cbr\u003e Desserts.\u003cbr\u003e \u003cbr\u003e Breakfast and Brunch.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52293510234392,"sku":"9780471570158","price":89.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471570158.jpg?v=1781643565","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/cooking-for-fifty-the-complete-reference-and-cookbook-paperback-softback-9780471570158","provider":"Freshly Printed Books","version":"1.0","type":"link"}