{"product_id":"cooking-cultures-convergent-histories-of-food-and-feeling-hardback-9781107140363","title":"Cooking Cultures; Convergent Histories of Food and Feeling (Hardback) 9781107140363","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCooking Cultures\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eConvergent Histories of Food and Feeling\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eCooking Cultures studies food, cooking and cuisine in different societies and cultures over different periods of time.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eIshita Banerjee-Dube (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781107140363, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 July 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e270 pages\u003cbr\u003e23.9 x 16 x 2.2 cm, 0.51 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eIntroduction: culinary cultures and convergent histories Ishita Banerjee-Dube\u003cbr\u003e Part I. Food, Pride, Power: 1. Trout still on the menu? Indigeneity and cuisine Duncan Brown\u003cbr\u003e 2. The hummus wars: local food, Guinness Records and the Palestinian-Israeli gastropolitics Nir Avieli\u003cbr\u003e 3. Rice, pork and power in the Vietnamese village Erica J. Peters\u003cbr\u003e Part II. Cooking, Cuisine, Gender: 4. Mem and Cookie: the colonial kitchen in Malaysia and Singapore Cecilia Leong-Salobir\u003cbr\u003e 5. Modern menus: family, food, health and gender in colonial Bengal Ishita Banerjee-Dube\u003cbr\u003e 6. Sweetness, gender, and identity in Japanese culinary culture Jon D. Holtzman\u003cbr\u003e Part III. Food, Identity, Personhood: 7. Local foods in contemporary China: the case of southwest Hubei Xu Wu\u003cbr\u003e 8. From the market to the kitchen and table: food and its many meanings in Dakar Maria Guadalupe Aguilar Escobedo\u003cbr\u003e 9. What is human?: Food taboo and anthropophagy in northwest Mozambique Arianna Huhn\u003cbr\u003e Part IV. Food, Myth, Nostalgia: 10. Global mixed race and culinary cultures: interethnic exchanges of food and love at Addis Ababa Café Jean Duruz\u003cbr\u003e 11. The culinary myths of the Mexican nation Sarah Bakgeller.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Social \u0026amp; cultural anthropology, ethnography [\u003ca title=\"See our other books on Social \u0026amp; cultural anthropology, ethnography\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Social%20\u0026amp;%20cultural%20anthropology,%20ethnography%20%5BJHMC%5D%22\"\u003eJHMC\u003c\/a\u003e], Sociology: customs \u0026amp; traditions [\u003ca title=\"See our other books on Sociology: customs \u0026amp; traditions\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Sociology:%20customs%20\u0026amp;%20traditions%20%5BJHBT%5D%22\"\u003eJHBT\u003c\/a\u003e], Sociology [\u003ca title=\"See our other books on Sociology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Sociology%20%5BJHB%5D%22\"\u003eJHB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46265637110040,"sku":"9781107140363","price":73.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781107140363i.jpg?v=1692025147","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/cooking-cultures-convergent-histories-of-food-and-feeling-hardback-9781107140363","provider":"Freshly Printed Books","version":"1.0","type":"link"}