{"product_id":"computer-vision-technology-for-food-quality-evaluation-hardback-9780128022320","title":"Computer Vision Technology for Food Quality Evaluation (Hardback) 9780128022320","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eComputer Vision Technology for Food Quality Evaluation\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProvides engineers, researchers, technologists and students readily accessible information to develop an efficient method for food quality assessment\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDa-Wen Sun (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128022320\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 10 May 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e658 pages\u003cbr\u003e23.4 x 19 x 3.5 cm, 1.5 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.636 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart 1. Fundamentals of Computer Vision Technology \u003c\/b\u003e1. Image Acquisition Systems 2. Image Segmentation Techniques 3. Object Measurement Methods 4. Object Classification Methods 5. Introduction to Hyperspectral Imaging Technology 6. Introduction to Raman Chemical Imaging Technology\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2. Quality Evaluation of Meat, Poultry and Seafood \u003c\/b\u003e7. Quality Evaluation of Meat Cuts 8. Quality Measurement of Cooked Meats 9. Quality Evaluation of Poultry Carcass 10. Quality Evaluation of Seafoods\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3. Quality Evaluation of Fruit and Vegetables \u003c\/b\u003e11. Quality Evaluation of Apples 12. Quality Evaluation of Citrus Fruits 13. Quality Evaluation of Strawberry 14. Classification and Quality Evaluation of Table Olives 15. Grading of Potatoes\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4. Quality Evaluation of Grains \u003c\/b\u003e16. Wheat Quality Evaluation 17. Quality Evaluation of Rice 18. Quality Evaluation of Corn\/Maize\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 5. Quality Evaluation of Other Foods \u003c\/b\u003e19. Quality Evaluation of Pizzas 20. Cheese Quality Evaluation 21. Quality Evaluation of Bakery Products 22. Quality Evaluation and Control of Potato Chips\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649582780696,"sku":"9780128022320","price":111.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128022320.jpg?v=1694102017","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/computer-vision-technology-for-food-quality-evaluation-hardback-9780128022320","provider":"Freshly Printed Books","version":"1.0","type":"link"}