{"product_id":"colour-additives-for-foods-and-beverages-hardback-9781782420118","title":"Colour Additives for Foods and Beverages (Hardback) 9781782420118","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eColour Additives for Foods and Beverages\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis exciting book gives detailed coverage of emerging research in food colour additives to satisfy increasing consumer demand for natural and safer synthetic colours\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMichael J. Scotter (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781782420118, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 17 February 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e260 pages\u003cbr\u003e22.9 x 15.1 x 2.2 cm, 0.51 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFood colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues. Part one covers the development and safety of food colour additives. Part two covers properties and methods of analysis, and part three focuses on specific food product applications and future trends.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart I: Development and regulatory issues for food colourings\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1. Food colour additives of natural origin\u003c\/p\u003e \u003cp\u003e2. Food colour additives of synthetic origin\u003c\/p\u003e \u003cp\u003e3. Overview of EU regulations and safety assessment for food colours\u003c\/p\u003e \u003cp\u003e4. US regulation of colour additives in foods\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Properties and analysis of food colours\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5. An industry perspective on natural food colour stability\u003c\/p\u003e \u003cp\u003e6. Methods of analysis for food colour additive quality and safety assessment\u003c\/p\u003e \u003cp\u003e7. Visual contributions to taste and flavour perception\u003c\/p\u003e \u003cp\u003e8. Food colours for bakery products and snack foods, dry soup mixes and seasonings\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651668791576,"sku":"9781782420118","price":114.88,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781782420118_8a5bb0da-b317-4082-9b3d-d4876a32b9eb.jpg?v=1696684210","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/colour-additives-for-foods-and-beverages-hardback-9781782420118","provider":"Freshly Printed Books","version":"1.0","type":"link"}