{"product_id":"clostridium-botulinum-a-practical-approach-to-the-organism-and-its-control-in-foods-paperback-softback-9780632055210","title":"Clostridium Botulinum; A Practical Approach to the Organism and its Control in Foods (Paperback \/ softback) 9780632055210","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eClostridium Botulinum\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Practical Approach to the Organism and its Control in Foods\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eChris Bell (Author), Alec Kyriakides (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780632055210, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 12 April 2000\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e326 pages\u003cbr\u003e23.5 x 15.6 x 1.8 cm, 0.617 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"\u003ci\u003eClostridium botulinum, \u003c\/i\u003ethe third in Blackwell Science's \u003ci\u003ePractical Food Microbiology \u003c\/i\u003eseries (successor to \u003ci\u003eListeria \u003c\/i\u003eand \u003ci\u003eE. coli\u003c\/i\u003e) is another triumph of concise, interesting and informative information\" (\u003ci\u003eInternational Food Safety News\u003c\/i\u003e)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe \u003ci\u003ePractical Food Microbiology Series\u003c\/i\u003e gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.\u003cbr\u003e \u003cp\u003e\u003ci\u003eClostridium botulinum\u003c\/i\u003e produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a wide range of both ambient stable and chilled foods.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eFoodborne botulism still occurs all around the world. As new outbreaks are reported implicating yet more food types and food processes, so the food industry needs to regularly review processes and product characteristics to assure safety.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eForeword. \u003cp\u003e1 Background.\u003c\/p\u003e \u003cp\u003e2 Outbreaks: causes and lessons to be learnt.\u003c\/p\u003e \u003cp\u003e3 Factors affecting growth and survival of \u003ci\u003eClostridium botulinum\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003e4 Industry focus: control of \u003ci\u003eClostridium botulinum\u003c\/i\u003e.\u003c\/p\u003e \u003cp\u003e5 Industry action and reaction.\u003c\/p\u003e \u003cp\u003e6 Test methods.\u003c\/p\u003e \u003cp\u003e7 The future.\u003c\/p\u003e \u003cp\u003eGlossary of terms.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Science: general issues [\u003ca title=\"See our other books on Science: general issues\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Science:%20general%20issues%20%5BPD%5D%22\"\u003ePD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52406480503064,"sku":"9780632055210","price":72.28,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780632055210.jpg?v=1784138741","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/clostridium-botulinum-a-practical-approach-to-the-organism-and-its-control-in-foods-paperback-softback-9780632055210","provider":"Freshly Printed Books","version":"1.0","type":"link"}