{"product_id":"citrus-fruit-processing-paperback-9780128031339","title":"Citrus Fruit Processing (Paperback) 9780128031339","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCitrus Fruit Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA thorough examination of citrus, from its physiology and production to its processing, this comprehensive volume is organized in an easy-to-follow manner that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eZeki Berk (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128031339\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 13 July 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e330 pages, 50 illustrations\u003cbr\u003e23.4 x 19 x 2.1 cm, 0.68 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.318 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eChapter 1: Introduction: history, production, trade, and utilization\u003c\/p\u003e \u003cp\u003eChapter 2: Morphology and chemical composition\u003c\/p\u003e \u003cp\u003eChapter 3: Biological aspects of citriculture\u003c\/p\u003e \u003cp\u003eChapter 4: Agricultural production practice\u003c\/p\u003e \u003cp\u003eChapter 5: Diseases and pests\u003c\/p\u003e \u003cp\u003eChapter 6: Postharvest changes\u003c\/p\u003e \u003cp\u003eChapter 7: Packing house operations\u003c\/p\u003e \u003cp\u003eChapter 8: Production of single-strength citrus juices\u003c\/p\u003e \u003cp\u003eChapter 9: Production of citrus juice concentrates\u003c\/p\u003e \u003cp\u003eChapter 10: By-products of the citrus processing industry\u003c\/p\u003e \u003cp\u003eChapter 11: Miscellaneous citrus products\u003c\/p\u003e \u003cp\u003eChapter 12: Shelf life of citrus products: packaging and storage\u003c\/p\u003e \u003cp\u003eChapter 13: Nutritional and health-promoting aspects of citrus consumption\u003c\/p\u003e \u003cp\u003eChapter 14: Quality assurance and authentication\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649600180504,"sku":"9780128031339","price":96.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128031339.jpg?v=1694102104","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/citrus-fruit-processing-paperback-9780128031339","provider":"Freshly Printed Books","version":"1.0","type":"link"}