{"product_id":"chromatography-concepts-and-contrasts-paperback-softback-9780470530252","title":"Chromatography; Concepts and Contrasts (Paperback \/ softback) 9780470530252","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eChromatography\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eConcepts and Contrasts\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJames M. Miller (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470530252, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 11 September 2009\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e520 pages, Charts: 24 B\u0026amp;W, 0 Color; Photos: 1 B\u0026amp;W, 0 Color; Drawings: 46 B\u0026amp;W, 0 Color; Tables: 80 B\u0026amp;W, 0 Color; Graphs: 131 B\u0026amp;W, 0 Color\u003cbr\u003e23.4 x 15.6 x 2.8 cm, 0.717 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe first edition of \u003ci\u003eChromatography: Concepts and Contrasts\u003c\/i\u003e, published in 1988, was one of the first books to discuss all the different types of chromatography under one cover. The second edition continues with these principles but has been updated to include new chapters on sampling and sample preparation, capillary electrophoresis and capillary electrochromatography (CEC), chromatography with mass spec detection, and industrial and governmental practices in regulated industries. \u003cul\u003e \u003cli\u003eCovers extraction, solid phase extraction (SPE), and solid phase microextraction (SPME), and introduces mass spectrometry\u003c\/li\u003e \u003cli\u003eUpdated with the latest techniques in chromatography\u003c\/li\u003e \u003cli\u003eDiscusses both liquid chromatography (LC)and gas chromatography(GC)\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface to Second Edition.  \u003cp\u003eAcknowledgments.\u003c\/p\u003e \u003cp\u003ePreface to the First Edition.\u003c\/p\u003e \u003cp\u003eSymbols, Abbreviations, and Acronyms.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Impact of Industrial and Government Regulatory Practices on Analytical Chromatography.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Locus of Chromatography in Chemical Industry.\u003c\/p\u003e \u003cp\u003e1.2 Governmental Organizations.\u003c\/p\u003e \u003cp\u003e1.3 Nongovernmental Agencies.\u003c\/p\u003e \u003cp\u003e1.4 Standards, Calibration, and NIST.\u003c\/p\u003e \u003cp\u003e1.5 USP and Other Pharmacopoeias.\u003c\/p\u003e \u003cp\u003e1.6 International Guidelines for Analytical Laboratories.\u003c\/p\u003e \u003cp\u003e1.7 Final Comments.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Introduction to Chromatography.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Brief History.\u003c\/p\u003e \u003cp\u003e2.2 Definitions and Classifications.\u003c\/p\u003e \u003cp\u003e2.3 Summary.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Band Broadening and Kinetics.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Configurations of the Stationary Phase.\u003c\/p\u003e \u003cp\u003e3.2 Rate Theory.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Physical Forces and Interactions.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Intermolecular and Interionic Forces.\u003c\/p\u003e \u003cp\u003e4.2 Size Exclusion—Molecular Sieving.\u003c\/p\u003e \u003cp\u003e4.3 Some Models.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Optimization and the Achievement of Separation.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Kinetics and Zone Broadening.\u003c\/p\u003e \u003cp\u003e5.2 Thermodynamics and Zone Migration.\u003c\/p\u003e \u003cp\u003e5.2 Achievement of Separation.\u003c\/p\u003e \u003cp\u003e5.4 Optimization of Separations.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Comparisons Between Chromatographic Modes.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Gas Chromatography Compared to Liquid Chromatography.\u003c\/p\u003e \u003cp\u003e6.2 Supercritical Fluids and Supercritical Fluid Chromatography.\u003c\/p\u003e \u003cp\u003e6.3 Reduced Parameters.\u003c\/p\u003e \u003cp\u003e6.4 Columnar and Planar Configurations.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Gas Chromatography.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Early History, Theories, and Classifications.\u003c\/p\u003e \u003cp\u003e7.2 Instrumentation for Capillary GC.\u003c\/p\u003e \u003cp\u003e7.3 Instrumentation for Packed-Column GC.\u003c\/p\u003e \u003cp\u003e7.4 Stationary Phase.\u003c\/p\u003e \u003cp\u003e7.5 Temperature Effects.\u003c\/p\u003e \u003cp\u003e7.6 Special Topics.\u003c\/p\u003e \u003cp\u003e7.7 Summary and Evaluation.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Liquid Chromatography in Columns.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introductory Classifications.\u003c\/p\u003e \u003cp\u003e8.2 Classification of HPLC Modes.\u003c\/p\u003e \u003cp\u003e8.3 Instrumentation.\u003c\/p\u003e \u003cp\u003e8.4 Reversed-Phase Method Development and Optimization.\u003c\/p\u003e \u003cp\u003e8.5 RP-HPLC Alternatives for the Pharmaceutical Industry.\u003c\/p\u003e \u003cp\u003e8.6 Preparative LC.\u003c\/p\u003e \u003cp\u003e8.7 Special Topics.\u003c\/p\u003e \u003cp\u003e8.8 Summary and Evaluation.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Quantitation: Detectors and Methods.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 Detectors.\u003c\/p\u003e \u003cp\u003e9.2 Data Acquisition and Processing.\u003c\/p\u003e \u003cp\u003e9.3 Quantitative Analysis.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Chromatography with Mass Spectral Detection (GC\u003c\/b\u003e\/\u003cb\u003eMS and LC\u003c\/b\u003e\/\u003cb\u003eMS).\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10.1 Basics of Mass Spectrometry.\u003c\/p\u003e \u003cp\u003e10.2 Gas ChromatographyrMass Spectrometry.\u003c\/p\u003e \u003cp\u003e10.3 Liquid ChromatographyrMass Spectrometry.\u003c\/p\u003e \u003cp\u003e10.4 Other Hyphenated Methods.\u003c\/p\u003e \u003cp\u003e10.5 Summary.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Liquid Chromatography on Plane Surfaces.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11.1 Paper Chromatography.\u003c\/p\u003e \u003cp\u003e11.2 Thin-Layer Chromatography.\u003c\/p\u003e \u003cp\u003e11.3 Other Topics.\u003c\/p\u003e \u003cp\u003e11.4 Literature Summary and Applications.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Qualitative Analysis.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e12.1 Retention Parameters.\u003c\/p\u003e \u003cp\u003e12.2 Other Methods of Qualitative Analysis.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Capillary Electrophoresis and Capillary Electrochromatography 365\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13.1 Principles of Electrophoresis.\u003c\/p\u003e \u003cp\u003e13.2 Zone Electrophoresis.\u003c\/p\u003e \u003cp\u003e13.3 Capillary Electrophoresis.\u003c\/p\u003e \u003cp\u003e13.4 Capillary Electrochromatography.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Sample Preparation.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14.1 Extraction.\u003c\/p\u003e \u003cp\u003e14.2 Dialysis.\u003c\/p\u003e \u003cp\u003e14.3 Derivatization.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Special Applications.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e15.1 Multidimensional Chromatography.\u003c\/p\u003e \u003cp\u003e15.2 Biological Applications.\u003c\/p\u003e \u003cp\u003e15.3 Chiral Separations.\u003c\/p\u003e \u003cp\u003e15.4 Other Topics.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Selection of a Method.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16.1 Methods of Attack.\u003c\/p\u003e \u003cp\u003e16.2 The Internet.\u003c\/p\u003e \u003cp\u003e16.3 Experimental Approach.\u003c\/p\u003e \u003cp\u003e16.4 Summary.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eSome Internet Web Sites of Interest to Chromatographers.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendix A ICH Glossary.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAppendix B.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52276360741144,"sku":"9780470530252","price":82.98,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470530252.jpg?v=1781367108","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/chromatography-concepts-and-contrasts-paperback-softback-9780470530252","provider":"Freshly Printed Books","version":"1.0","type":"link"}