{"product_id":"chemical-contaminants-and-residues-in-food-hardback-9780081006740","title":"Chemical Contaminants and Residues in Food (Hardback) 9780081006740","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eChemical Contaminants and Residues in Food\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eDiscusses how chemicals can enter the food chain, along with the methods and techniques for monitoring and controlling them\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eD Schrenk (Edited by), Alexander Cartus (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081006740\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 29 June 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e618 pages\u003cbr\u003e23.4 x 19 x 3.4 cm, 1.43 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eChemical Contaminants and Residues in Food, Second Edition\u003c\/i\u003e is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. \u003c\/p\u003e  \u003cp\u003eThis updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart One: Risk assessment and selected analytical methods \u003c\/b\u003e1. Risk assessment of chemical contaminants and residues in food 2. Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues in foods 3. Applications of HPLC-MS techniques for the analysis of chemical contaminants and residues in food\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Two: Major chemical contaminants of food \u003c\/b\u003e4. Dioxins and polychlorinated biphenyls in foods 5. Emerging environmental organic contaminants in foods 6. Veterinary drug residues in foods 7. Pesticide residues in foods 8. Heat-generated toxicants in foods: acrylamide, MCPD esters and furan 9. Heat-generated toxicants in food II: heterocyclic aromatic amines 10. Heat-generated toxicants in food III: polycyclic aromatic hydrocarbons 11. Toxic metals and metalloids in foods 12. Toxicants in foods generated by non-thermal processes 13. D-Amino acids and cross-linked amino acids as food contaminants 14. Mycotoxins in foods 15. Mykotoxins in food II (fusarium toxins) 16. Phycotoxins and food safety 17. Undesired plant derived components in food\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Three: Contamination of particular foods \u003c\/b\u003e18. Chemical contamination of cereals 19. Chemical contamination of red meat 20. Chemical contamination of poultry meat and eggs 21. Contamination of finfish with persistent organic pollutants and metals 22. Contamination of marine molluscs with heavy metals\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649112232216,"sku":"9780081006740","price":152.48,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081006740_5b2c0338-2a43-4e6e-bb1a-c7b03059e3e3.jpg?v=1695004148","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/chemical-contaminants-and-residues-in-food-hardback-9780081006740","provider":"Freshly Printed Books","version":"1.0","type":"link"}