{"product_id":"chemical-changes-during-processing-and-storage-of-foods-implications-for-food-quality-and-human-health-paperback-9780128173800","title":"Chemical Changes During Processing and Storage of Foods; Implications for Food Quality and Human Health (Paperback) 9780128173800","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eChemical Changes During Processing and Storage of Foods\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eImplications for Food Quality and Human Health\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eDiscusses the chemical changes of food components during processing and storage and their effects on food quality, safety, and health\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDelia B. Rodriguez-Amaya (Edited by), Jaime Amaya-Farfan (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128173800, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 26 November 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e722 pages, Approx. 100 illustrations\u003cbr\u003e23.4 x 19 x 4.4 cm, 1.47 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"The text proposes a discussion complete and updated on main chemical changes to food during processing and storage. In addition to clarifying the mechanisms and influencing factors involved and their effects on the quality of food, the book also discusses the duration of conservation and the impact on health.\" \u003cb\u003e--Industrie Alimentari\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eChemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health \u003c\/i\u003epresents a comprehensive and updated discussion of the major chemical changes occurring in foods during processing and storage, the mechanisms and influencing factors involved, and their effects on food quality, shelf-life, food safety, and health. Food components undergo chemical reactions and interactions that produce both positive and negative consequences. This book brings together classical and recent knowledge to deliver a deeper understanding of this topic so that desirable alterations can be enhanced and undesirable changes avoided or reduced. \u003c\/p\u003e\n\u003ci\u003e  \u003c\/i\u003e\u003cp\u003eChemical Changes During Processing and Storage of Foods provides researchers in the fields of food science, nutrition, public health, medical sciences, food security, biochemistry, pharmacy, chemistry, chemical engineering, and agronomy with a strong knowledge to support their endeavors to improve the food we consume. It will also benefit undergraduate and graduate students working on a variety of disciplines in food chemistry\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Introduction (Societal Role of Food Processing: Envisaging the Future) 2. Denaturation of Proteins, Generation of Bioactive Peptides, Alterations of Amino Acids 3. Oxidation of Proteins 4. Oxidation of Lipids 5. Alterations of Polysaccharides, Starch Gelatinization and Retrogradation 6. The Maillard Reaction and Caramelization 7. Alterations of Natural Pigments 8. Degradation of Vitamins 9. Generation of Process-derived Flavors 10. Formation of Processing-induced Toxicants 11. Generation and Alteration of Other Bioactive Compounds 12. Reactions and Interactions of Food Additives 13. Measuring Chemical Deterioration of Foods\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46648885084440,"sku":"9780128173800","price":109.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128173800.jpg?v=1694094779","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/chemical-changes-during-processing-and-storage-of-foods-implications-for-food-quality-and-human-health-paperback-9780128173800","provider":"Freshly Printed Books","version":"1.0","type":"link"}