{"product_id":"cashew-production-and-processing-technology-recent-advances-hardback-9789383305827","title":"Cashew Production and Processing Technology; Recent Advances (Hardback) 9789383305827","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCashew Production and Processing Technology\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eRecent Advances\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eRakesh Chokhoba Gajbhiye (Author), B. V. Padhiar (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789383305827\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 January 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e342 pages\u003cbr\u003e22.9 x 24.7 x 1.5 cm, 0.75 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eCashew (Anacardium occidentale L. f. Anacardiaceae) is a highly valuable and economically significant crop in plantation agriculture. This book provides a comprehensive overview of various aspects related to cashew cultivation. It covers topics such as the history, origin, and geographical distribution of cashew, as well as information on cashew production, productivity, and export\/import. The book also discusses soil and climate requirements for cashew cultivation, as well as the biodiversity and crop improvement of cashew. Various aspects of cashew propagation and the production of planting material are also covered, as well as the morphology and tree characters of the cashew plant. Additionally, the book covers topics such as pollination techniques, the establishment of cashew orchards, mineral nutrition, training and pruning, rejuvenation of old orchards, intercropping and cover cropping, intercultural operations, maturity and harvesting, post-harvest storage, marketing of raw nuts, and cashew nut and cashew apple processing. The book also discusses pests and diseases that can affect cashew cultivation, as well as the economics of cashew cultivation and future strategies for the crop. This book will be of value to students, teachers, and researchers in the fields of horticulture, agriculture, and forestry, as well as cashew growers and processors, including small-scale processing unit holders.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003e1. Introduction\u003c\/li\u003e\n\u003cli\u003e2. History: Origin and Geographical Distribution\u003c\/li\u003e\n\u003cli\u003e3. Cashew Area, Production, Productivity, Export and Import\u003c\/li\u003e\n\u003cli\u003e4. Soil and Climate\u003c\/li\u003e\n\u003cli\u003e5. Biodiversity and Crop Improvement\u003c\/li\u003e\n\u003cli\u003e6. Cashew Varieties\u003c\/li\u003e\n\u003cli\u003e7. Propagation and Production of Planting Material \u003c\/li\u003e\n\u003cli\u003e8. Cashew Morphology and Tree Characteristics \u003c\/li\u003e\n\u003cli\u003e9. Pollination Technique in Cashew\u003c\/li\u003e\n\u003cli\u003e10. Establishment of Cashew Orchards\u003c\/li\u003e\n\u003cli\u003e11. Integrated Nutrient Management in Cashew\u003c\/li\u003e\n\u003cli\u003e12. Canopy Management in Cashew\u003c\/li\u003e\n\u003cli\u003e13. Rejuvenation of Old Cashew Orchard\u003c\/li\u003e\n\u003cli\u003e14. Irrigation and Water Management in Cashew\u003c\/li\u003e\n\u003cli\u003e15. Intercropping and Covercropping\u003c\/li\u003e\n\u003cli\u003e16. Interculture Operation\u003c\/li\u003e\n\u003cli\u003e17. Maturity, Harvesting, Yield and Post Harvest Handling\u003c\/li\u003e\n\u003cli\u003e18. Post Harvest Storage\u003c\/li\u003e\n\u003cli\u003e19. Marketing of Raw Nuts\u003c\/li\u003e\n\u003cli\u003e20. Nutritive Value of Cashew Kernel and Apple\u003c\/li\u003e\n\u003cli\u003e21. Cashew Nut Processing\u003c\/li\u003e\n\u003cli\u003e22. Cashew Apple Processing\u003c\/li\u003e\n\u003cli\u003e23. Pests and Diseases of Cashew\u003c\/li\u003e\n\u003cli\u003e24. Economics for Cashew Cultivation\u003c\/li\u003e\n\u003cli\u003e25. Constraints, Technologies Developed, Future and Development Strategies and Innovation in Horticulture\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652658524440,"sku":"9789383305827","price":136.39,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/cashew-production-and-processing-technology-recent-advances-hardback-9789383305827","provider":"Freshly Printed Books","version":"1.0","type":"link"}