{"product_id":"case-studies-in-novel-food-processing-technologies-innovations-in-processing-packaging-and-predictive-modelling-paperback-9780081014820","title":"Case Studies in Novel Food Processing Technologies; Innovations in Processing, Packaging, and Predictive Modelling (Paperback \/ softback) 9780081014820","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCase Studies in Novel Food Processing Technologies\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eInnovations in Processing, Packaging, and Predictive Modelling\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eC J Doona (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081014820, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 16 August 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e560 pages\u003cbr\u003e23.4 x 15.6 x 3.5 cm, 0.78 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e...a very good reference book for new food technology.\" \u003cb\u003e--Food Science and Technology\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eNovel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.\u003cbr\u003e\u003cbr\u003ePart one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.\u003cbr\u003e\u003cbr\u003eWith its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eIntroduction to non-thermal food pasteurisation processes. Part 1 Case studies in HPP and PEF processing of food: Commercial HPP of ham at Esteban Espuña\u003cbr\u003e HHP processing of fruit juices and smoothies\u003cbr\u003e PEF systems for commercial food and juice processing\u003cbr\u003e The environmental impact of PEF treatment and HPP. Part 2 Case studies in other novel food processing techniques: Industrial applications of high power ultrasonics\u003cbr\u003e The potential of novel IR food processing technologies\u003cbr\u003e Validation and commercialisation of dense phase carbon dioxide processing for orange juice\u003cbr\u003e Progress and issues with the commercialisation of cool plasma\u003cbr\u003e Commercial applications of ozone in food processing\u003cbr\u003e Novel technologies for the decontamination of fruits and vegetables. Part 3 Case studies in food preservation using antimicrobials, novel packaging and storage techniques: Use of natamycin on baked goods\u003cbr\u003e Commercial application of oxygen depleted atmospheres for food preservation\u003cbr\u003e Commercialisation of TTIs for foods\u003cbr\u003e Development of a nanocomposite meal bag for individual military rations. Part 4 Innovations in advanced food processing techniques and predictive microbial models: Case studies: Commercial developments in in-container retort technology\u003cbr\u003e Industrial microwave heating of food: Principles and three case studies of commercialisation\u003cbr\u003e Irradiation of fresh fruit and vegetables\u003cbr\u003e Consumer acceptance and marketing of irradiated meat\u003cbr\u003e Comparing the effectiveness of thermal and non-thermal food preservation processes\u003cbr\u003e A case study in military ration foods: The Quasi-chemical model and a novel accelerated three-year challenge test.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Steam engines [\u003ca title=\"See our other books on Steam engines\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Steam%20engines%20%5BTGBN1%5D%22\"\u003eTGBN1\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649155322136,"sku":"9780081014820","price":178.27,"currency_code":"GBP","in_stock":false}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/case-studies-in-novel-food-processing-technologies-innovations-in-processing-packaging-and-predictive-modelling-paperback-9780081014820","provider":"Freshly Printed Books","version":"1.0","type":"link"}