{"product_id":"case-studies-in-food-retailing-and-distribution-paperback-9780081020371","title":"Case Studies in Food Retailing and Distribution (Paperback \/ softback) 9780081020371","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCase Studies in Food Retailing and Distribution\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eBridges the gap between consumer science academics and professionals in food marketing and retail\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJohn Byrom (Edited by), Dominic Medway (Edited by), Alessio Cavicchi (Series edited by), Cristina Santini (Series edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780081020371, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 9 November 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e322 pages\u003cbr\u003e22.9 x 15.1 x 2.1 cm, 0.53 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eCase Studies in Food Retailing and Distribution\u003c\/i\u003e aims to close the gap between academic researchers and industry professionals through the presentation of ‘real world’ scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. \u003c\/p\u003e  \u003cp\u003eUsing a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered.\u003c\/p\u003e  \u003cp\u003eCoverage includes:\u003c\/p\u003e  \u003cul\u003e \u003cli\u003ethe impact of retail concentration and the ongoing relevance of independent retailing\u003c\/li\u003e \u003cli\u003ehow social forces impact upon food retailing and consumption\u003c\/li\u003e \u003cli\u003etrends in organic food retailing and distribution\u003c\/li\u003e \u003cli\u003ediscussion of how wellbeing and sustainability have impacted the sector\u003c\/li\u003e \u003cli\u003eperspectives on the future of food retailing and distribution\u003c\/li\u003e\n\u003c\/ul\u003e  \u003cp\u003eThis book is a volume in the Consumer Science and Strategic Marketing series.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eCase Studies in Food Retailing and Distribution The changing nature of food retailing and distribution: using one case to understand many \u003ci\u003eJohn Byrom and Dominic Medway \u003c\/i\u003e1. Community building strategies of independent co-operative food retailers  \u003ci\u003eMorven G. McEachern and Gary Warnaby \u003c\/i\u003e2. Disrupting the giants: How independent grocers respond to the supermarket duopoly in Tasmania, Australia \u003ci\u003eLouise Grimmer \u003c\/i\u003e3. The effect of concentration of retail power on specialist knowledge of retail staff in the food and beverage sector: A case study of wine retail \u003ci\u003eRosemarie Neuninger \u003c\/i\u003e4. TazeDirekt.com: Branding charm or operational basics? \u003ci\u003eSelcen Ozturkcan and Deniz Tuncalp \u003c\/i\u003e5. Factors influencing consumers’ supermarket visitation in developing economies: The case of Ghana \u003ci\u003eSchmidt Helmut Dadzie and Felix Adamu Nandonde \u003c\/i\u003e6. The home as a consumption space: promoting social eating \u003ci\u003eDonatella Privitera and Rebecca Abushena \u003c\/i\u003e7. Supply chain analysis of farm-to-restaurant sales: A comparative study in Vancouver and Christchurch \u003ci\u003eHiran Roy, C. Michael Hall and Paul Ballantine \u003c\/i\u003e8. The New Institutional Economics (NIE) approach to Geographical Indication (GI) supply chains: A case study from Turkey  \u003ci\u003ePelin Bicen and Alan J. Malter \u003c\/i\u003e9. Patanjali Ayurved Limited: Driving the Ayurvedic food product market \u003ci\u003eSujo Thomas, Abhishek and Sanket Vatavwala \u003c\/i\u003e10. Organic innovation: The growing importance of private label products in the US \u003ci\u003eXiaojin Wang, KATHRYN Boys and Neal H. Hooker \u003c\/i\u003e11. Food retailing: Malaysian retailers’ perception of and attitude towards organic certification \u003ci\u003eMuhammad Azman Ibrahim, C. Michael Hall and Paul Ballantine \u003c\/i\u003e12. Inclusive food distribution networks in subsistence markets \u003ci\u003eMarcos Ferreira Santos and Andres Alberto Barrios Fajardo \u003c\/i\u003e13. Food, health and data: Developing transformative food retailing \u003ci\u003eHannu Saarijärvi, Leigh Sparks and Sonja Lahtinen \u003c\/i\u003e14. Building consumer trust and satisfaction through sustainable business practices with organic supermarkets: The case of Alnatura \u003ci\u003eAdrienne Steffen and Susanne Doppler \u003c\/i\u003e15. Spices of the future: Forecasting the future of food retailing and distribution with patent analysis techniques \u003ci\u003eDaniel Boller and Johanna F. Gollnhofer \u003c\/i\u003e16. (No) time to cook: Promoting meal-kits to the time-poor consumer \u003ci\u003eBeverley Hill and Sarah Maddock \u003c\/i\u003e17. Supermarkets, television cooking shows and integrated advertising: New approaches to strategic marketing and consumer engagement \u003ci\u003eMichelle Phillipov \u003c\/i\u003e18. Premium Private Labels (PPLs): From food products to concept stores \u003ci\u003eElisa Martinelli, Francesca De Canio and Gianluca Marchi\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], The environment [\u003ca title=\"See our other books on The environment\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22The%20environment%20%5BRN%5D%22\"\u003eRN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649160663320,"sku":"9780081020371","price":84.59,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780081020371_70720de5-a534-4696-9bfe-806b62371d27.jpg?v=1695006361","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/case-studies-in-food-retailing-and-distribution-paperback-9780081020371","provider":"Freshly Printed Books","version":"1.0","type":"link"}