{"product_id":"canola-chemistry-production-processing-and-utilization-hardback-9780981893655","title":"Canola; Chemistry, Production, Processing, and Utilization (Hardback) 9780981893655","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCanola\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemistry, Production, Processing, and Utilization\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eOffers a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJames K. Daun (Edited by), Michael N.A. Eskin (Edited by), Dave Hickling (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780981893655, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 23 October 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e432 pages\u003cbr\u003e22.9 x 15.1 x 2.8 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book gives a complete picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up-to-date information on the crop and highlights areas where research and development is either needed or is in process.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eCHAPTER 1: Origin, Distribution, and Production\u003c\/p\u003e \u003cp\u003eCHAPTER 2: Botany and Plant Breeding\u003c\/p\u003e \u003cp\u003eCHAPTER 3: Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species\u003c\/p\u003e \u003cp\u003eCHAPTER 4: Agronomy\u003c\/p\u003e \u003cp\u003eCHAPTER 5: Seed Morphology, Composition, and Quality\u003c\/p\u003e \u003cp\u003eCHAPTER 6: Processing\u003c\/p\u003e \u003cp\u003eCHAPTER 7: Oil Composition and Properties\u003c\/p\u003e \u003cp\u003eCHAPTER 8: Meal Nutrient Composition\u003c\/p\u003e \u003cp\u003eCHAPTER 9: Oil Nutrition and Utilization\u003c\/p\u003e \u003cp\u003eCHAPTER 10: Meal Nutrition and Utilization\u003c\/p\u003e \u003cp\u003eCHAPTER 11: Industry Trade and Economics\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press and AOCS Press","offers":[{"title":"Default Title","offer_id":46651634024728,"sku":"9780981893655","price":129.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780981893655_a676b58f-daf1-4537-a197-374e609a08fc.jpg?v=1696781786","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/canola-chemistry-production-processing-and-utilization-hardback-9780981893655","provider":"Freshly Printed Books","version":"1.0","type":"link"}