{"product_id":"canned-foods-in-relation-to-health-paperback-9781107494848","title":"Canned Foods; In Relation to Health (Paperback \/ softback) 9781107494848","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eCanned Foods\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eIn Relation to Health\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eFirst published in 1923, this book discusses the health benefits and disadvantages of canned foods.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eWilliam G. Savage (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781107494848, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 2 April 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e156 pages\u003cbr\u003e21.6 x 14 x 0.9 cm, 0.21 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFirst published in 1923 as part of the Cambridge Public Health Series, and originally delivered as the Milroy Lectures in the same year, this book discusses the health benefits and disadvantages of canned foods. The use of canned goods was greatly extended during World War One, demonstrating the usefulness of canned food to people living in areas of high population density, and Savage discusses the basic principles of canning as well as the possibility of food poisoning arising from improper food preservation. This book will be of value to anyone with an interest in the history of public health and the history of food preservation.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Short historical account of the canning industry\u003cbr\u003e 2. The bacteriology of canned foods\u003cbr\u003e 3. Direct relationship to disease conditions\u003cbr\u003e Appendix I. Notes on the principles involved in the processing of canned foods\u003cbr\u003e Appendix II. Report upon laboratory methods for the examination of canned foods - procedure suggested for examination of canned foods in the laboratory\u003cbr\u003e Selected bibliography\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: History of medicine [\u003ca title=\"See our other books on History of medicine\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22History%20of%20medicine%20%5BMBX%5D%22\"\u003eMBX\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46265753043224,"sku":"9781107494848","price":23.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781107494848i_f789ed26-b403-43fe-b7d5-b2e9a9057f29.jpg?v=1696754767","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/canned-foods-in-relation-to-health-paperback-9781107494848","provider":"Freshly Printed Books","version":"1.0","type":"link"}