{"product_id":"biotechnological-progress-and-beverage-consumption-volume-19-the-science-of-beverages-paperback-9780128166789","title":"Biotechnological Progress and Beverage Consumption; Volume 19: The Science of Beverages (Paperback) 9780128166789","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBiotechnological Progress and Beverage Consumption\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eVolume 19: The Science of Beverages\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eTeaches readers how to understand consumer trends and scientific advancements in biotechnology for the improvement of beverages\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128166789\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 18 September 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e536 pages\u003cbr\u003e23.4 x 19 x 3.3 cm, 1.09 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.520 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Biotechnological Interventions in Beverage Production\u003cbr\u003e2. Emerging Technologies for the improvement of bioactive concentration in functional beverages\u003cbr\u003e3. Immobilized ß-galactosidases for improved synthesis of short-chain galacto-oligosaccharides\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e4. Biotechnological approaches for tea improvement\u003cbr\u003e5. Biotechnological tools in the production of functional cereal-based beverages\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e6. Role of Encapsulation in Functional Beverages\u003cbr\u003e7. Tavern or Coyol Wine a Beverage from Palm Sap with Biotechnological Potential\u003cbr\u003e8. Biotechnology of Flavored or Special Wines\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e9. Antioxidant activity of polyphenols extracted from hop used in craft beer\u003cbr\u003e10. Challenges in the production line of new generation balsamic vinegars\u003cbr\u003e11. Immobilized Cell Bioreactors in Fermented Beverge Production: Desgin And Modelling\u003cbr\u003e12. Fermentative bioprocesses\u003cbr\u003e13. Green technological fermentation for probioticated beverages for health enhancement\u003cbr\u003e14. Footprint of non-conventional yeasts and their contribution in alcoholic fermentations\u003cbr\u003e15. Isolation, selection and identification techniques for non-Saccharomyces yeasts of oenological interest\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649988546840,"sku":"9780128166789","price":141.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128166789.jpg?v=1694104916","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/biotechnological-progress-and-beverage-consumption-volume-19-the-science-of-beverages-paperback-9780128166789","provider":"Freshly Printed Books","version":"1.0","type":"link"}