{"product_id":"biocontrol-of-plant-disease-recent-advances-and-prospects-in-plant-protection-hardback-9781789450989","title":"Biocontrol of Plant Disease; Recent Advances and Prospects in Plant Protection (Hardback) 9781789450989","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBiocontrol of Plant Disease\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eRecent Advances and Prospects in Plant Protection\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eClaire Prigent-Combaret (Author), Bernard Dumas (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781789450989, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 20 December 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e288 pages\u003cbr\u003e23.5 x 15.6 x 1.7 cm, 0.676 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eFaced with climate changes, pest pressure on plants is increasing and new pest complexes are appearing, for which plant protection solutions are not yet available. The reduction of anthropic pressure on agroecosystems requires a reduction in the use of chemical inputs and the promotion of biocontrol approaches.\u003c\/p\u003e \u003cp\u003eIn this book, we present new advances on plant disease management that are emerging from research outputs. The ability of biocontrol products to directly (e.g. production of antimicrobial peptides or quorum quenching activities by microorganisms, use of plant or agro-industrial by-products as biopesticides, etc.) or indirectly (e.g. via the increase of plant defense or plant growth pathways) protect plants against pathogens and pests is also considered.\u003c\/p\u003e \u003cp\u003eWe also address new strategies like the development of phage-based biocontrol products and those that consider the plant as a holobiont and plant microbiota as targets of biocontrol treatments. The important question of the current regulatory process needed to launch plant production products on the market is also addressed, such as methods to evaluate their environmental impact.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eIntroduction xi\u003cbr\u003e\u003ci\u003eBernard DUMAS and Claire PRIGENT-COMBARET\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 Regulatory Aspects of Biocontrol 1\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDiane ROBIN, Léa MERLET and Patrice MARCHAND\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e1.1 Regulatory definition of biocontrol 2\u003c\/p\u003e \u003cp\u003e1.2 Current issues and limitations 3\u003c\/p\u003e \u003cp\u003e1.3 A mixed evolution 5\u003c\/p\u003e \u003cp\u003e1.4 Necessary evolutions 12\u003c\/p\u003e \u003cp\u003e1.5 Conclusion 13\u003c\/p\u003e \u003cp\u003e1.6 References 14\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 Biological Controls in Horticulture 19\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNicolas GUIBERT, Maïder SAINT JEAN, Claire PRIGENT-COMBARET, Jean-Marc DEOGRATIAS, Cécile CABASSON and Pierre PÉTRIACQ\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2.1 Introduction 19\u003c\/p\u003e \u003cp\u003e2.2 Biological controls in horticulture 24\u003c\/p\u003e \u003cp\u003e2.3 Physiological trade-offs for growth and immunity 26\u003c\/p\u003e \u003cp\u003e2.4 Eco-innovations and economic trade-offs 28\u003c\/p\u003e \u003cp\u003e2.5 Challenges and perspectives 36\u003c\/p\u003e \u003cp\u003e2.6 Concluding remarks 38\u003c\/p\u003e \u003cp\u003e2.7 References 39\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 Development of Omics Tools for the Assessments of the Environmental Fate and Impact of Biocontrol Agents 47\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eHikmat GHOSSON, Marie-Virginie SALVIA and Cédric BERTRAND\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3.1 Introduction: emergence of biocontrol agents and their risks 48\u003c\/p\u003e \u003cp\u003e3.2 Evaluation methodologies: an overview 49\u003c\/p\u003e \u003cp\u003e3.3 Limitations of classic methodologies 50\u003c\/p\u003e \u003cp\u003e3.4 Omics: potential tools for risks assessment? 52\u003c\/p\u003e \u003cp\u003e3.5 Perspectives 62\u003c\/p\u003e \u003cp\u003e3.6 List of abbreviations 63\u003c\/p\u003e \u003cp\u003e3.7 Acknowledgments 64\u003c\/p\u003e \u003cp\u003e3.8 References 65\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Plant Secondary Metabolites Mode of Action in the Control of Root-Knot Nematodes 75\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNikoletta NTALLI and Pierluigi CABONI\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4.1 Introduction 76\u003c\/p\u003e \u003cp\u003e4.2 Recent research on the use of plant secondary metabolites to control Meloidogyne spp 77\u003c\/p\u003e \u003cp\u003e4.3 Conclusion 83\u003c\/p\u003e \u003cp\u003e4.4 References 83\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Agro-industrial By-products and Waste as Sources of Biopesticides 91\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eMaria Fe ANDRES and Azucena GONZÁLEZ COLOMA\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5.1 Introduction 91\u003c\/p\u003e \u003cp\u003e5.2 Biopesticidal properties of pyrolysis products from agro-industrial waste 93\u003c\/p\u003e \u003cp\u003e5.3 Biopesticidal properties of hydrolates: by-products of essential oil distillation 99\u003c\/p\u003e \u003cp\u003e5.4 Biopesticidal properties of olive oil mill waste 103\u003c\/p\u003e \u003cp\u003e5.5 Conclusion and future directives 105\u003c\/p\u003e \u003cp\u003e5.6 Acknowledgments 107\u003c\/p\u003e \u003cp\u003e5.7 References 107\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 Antimicrobial and Defense Elicitor Peptides as Biopesticides for Plant Disease Control 121\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eEmilio MONTESINOS, Esther BADOSA, Maria PLA, Laura MONTESINOS and Anna BONATERRA\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6.1 Introduction 122\u003c\/p\u003e \u003cp\u003e6.2 Peptides of microbial origin 124\u003c\/p\u003e \u003cp\u003e6.3 Peptides from plants 130\u003c\/p\u003e \u003cp\u003e6.4 Peptides from animals 134\u003c\/p\u003e \u003cp\u003e6.5 Synthetic peptides 138\u003c\/p\u003e \u003cp\u003e6.6 Biotechnological production of peptides 142\u003c\/p\u003e \u003cp\u003e6.7 References 145\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 Biocontrol of Plant Pathogens via Quorum Quenching 159\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eDenis FAURE and Xavier LATOUR\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7.1 Quorum quenching to counteract quorum sensing 159\u003c\/p\u003e \u003cp\u003e7.2 Quorum sensing inhibitors 160\u003c\/p\u003e \u003cp\u003e7.3 Quorum quenching enzymes 161\u003c\/p\u003e \u003cp\u003e7.4 Quorum quenching biocontrol agents 162\u003c\/p\u003e \u003cp\u003e7.5 Monitoring of quorum quenching biocontrol agents and activities 163\u003c\/p\u003e \u003cp\u003e7.6 Biostimulation of quorum quenching 164\u003c\/p\u003e \u003cp\u003e7.7 Management of quorum quenching treatments 165\u003c\/p\u003e \u003cp\u003e7.8 Quorum quenching in biocontrol: perspectives 166\u003c\/p\u003e \u003cp\u003e7.9 Acknowledgments 166\u003c\/p\u003e \u003cp\u003e7.10 References 167\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 Phage-mediated Biocontrol Against Plant Pathogenic Bacteria 173\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eFernando CLAVIJO-COPPENS, Clara TORRES-BARCELO, Mireille ANSALDI, Nicolas TAVEAU and Denis COSTECHAREYRE\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8.1 Introduction 174\u003c\/p\u003e \u003cp\u003e8.2 Bacteriophages for plant health 179\u003c\/p\u003e \u003cp\u003e8.3 Phage-based biocontrol regulations 199\u003c\/p\u003e \u003cp\u003e8.4 Conclusions and perspectives 201\u003c\/p\u003e \u003cp\u003e8.5 Acknowledgments 203\u003c\/p\u003e \u003cp\u003e8.6 References 203\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 Microbiome-assisted Agriculture: Current Knowledge and Future Directions 217\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eKe YU, Hongwei LIU, Wei ZHONG and Ioannis A STRINGLIS\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9.1 Introduction 217\u003c\/p\u003e \u003cp\u003e9.2 Microbiome-mediated benefits for plants 221\u003c\/p\u003e \u003cp\u003e9.3 Chemical cues derived from plants and microbes guide microbiome assembly 225\u003c\/p\u003e \u003cp\u003e9.4 Plant and soil microbiome engineering 232\u003c\/p\u003e \u003cp\u003e9.5 Concluding remarks and future perspectives 238\u003c\/p\u003e \u003cp\u003e9.6 References 239\u003c\/p\u003e \u003cp\u003eList of Authors 255\u003c\/p\u003e \u003cp\u003eIndex 259\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Science: general issues [\u003ca title=\"See our other books on Science: general issues\" 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