{"product_id":"biochemical-physiological-and-molecular-aspects-of-human-nutrition-paperback-9780323441810","title":"Biochemical, Physiological, and Molecular Aspects of Human Nutrition (Paperback \/ softback) 9780323441810","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBiochemical, Physiological, and Molecular Aspects of Human Nutrition\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eGet a complete understanding of advanced nutrition’s role in health and disease\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMartha H. Stipanuk (Author), Marie A. Caudill (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323441810, Elsevier Health Sciences\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 18 June 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e976 pages\u003cbr\u003e27.6 x 21.5 x 5.8 cm, 1.97 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eA scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, \u003cb\u003eBiochemical, Physiological, and Molecular Aspects of Human Nutrition, 4\u003csup\u003eth\u003c\/sup\u003e Edition\u003c\/b\u003e, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the \u003ci\u003eDietary Guidelines for Americans\u003c\/i\u003e, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.\u003c\/p\u003e\n\u003cul\u003e\n\u003cb\u003e \u003cli\u003eMore than 20 expert contributors\u003c\/li\u003e\u003c\/b\u003e provide the latest information on all areas of the nutrition sciences. \u003cli\u003e\n\u003cb\u003e\u003ci\u003eThinking Critically\u003c\/i\u003e sections\u003c\/b\u003e within boxes and at the end of chapters help in applying scientific knowledge to \"real-life\" situations.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eCommon Abbreviations \u003c\/b\u003efor the entire book are listed alphabetically on the inside back cover for easy reference.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e\u003ci\u003eNutrition Insight\u003c\/i\u003e boxes\u003c\/b\u003e discuss hot topics and take a closer look at basic science and everyday nutrition.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e\u003ci\u003eClinical Correlation\u003c\/i\u003e boxes\u003c\/b\u003e show the connection between nutrition-related problems and their effects on normal metabolism.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e\u003ci\u003eFood Sources \u003c\/i\u003eboxes\u003c\/b\u003e summarize and simplify data from the USDA National Nutrient Database on the amount and types of foods needed to reach the recommended daily allowances for vitamins and minerals.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e\u003ci\u003eDRIs Across the Life Cycle\u003c\/i\u003e boxes \u003c\/b\u003ehighlight the latest data from the \u003ci\u003eInstitute of Medicine\u003c\/i\u003e on dietary reference intakes for vitamins and minerals, including coverage of infants, children, adult males and females, and pregnant and lactating women.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003e\u003ci\u003eHistorical Tidbit\u003c\/i\u003e boxes\u003c\/b\u003e provide a historical context to key nutritional findings. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cb\u003e \u003cli\u003eNEW! Thoroughly updated art program\u003c\/li\u003e\u003c\/b\u003e helps to clarify complex concepts. \u003cli\u003e\n\u003cb\u003eNEW! Select bolded summary headings\u003c\/b\u003e enable students to efficiently review information and recognize major messages\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNEW! Content updated throughout\u003c\/b\u003e incorporates the latest research and findings, including extensively revised coverage of lipids, lipoproteins, cholesterol, fatty acids, and triacylglycerol metabolism.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNEW! Improved writing style\u003c\/b\u003e makes the material more concise, direct, and accessible.\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eNEW! Additional boxes, tables, and critical thinking questions\u003c\/b\u003e break up the narrative and reinforce key concepts.\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eUnit I: Nutrients\u003c\/b\u003e 1.  Nutrients: History and Definitions 2.  Guidelines for Food and Nutrient Intake \u003c\/p\u003e \u003cp\u003e\u003cb\u003eUnit II: Structure and Properties of the Macronutrients\u003c\/b\u003e 3.  Structure, Nomenclature, and Properties of Carbohydrates  4.  Structure, Nomenclature, and Properties of Lipids  5.  Structure, Nomenclature, and Properties of Proteins and Amino Acids \u003c\/p\u003e \u003cp\u003e\u003cb\u003eUnit III: Digestion and Absorption of the Macronutrients \u003c\/b\u003e6.  Overview of Digestion and Absorption  7.  Digestion and Absorption of Carbohydrates  8.  Digestion and Absorption of Lipids  9.  Digestion and Absorption of Protein \u003c\/p\u003e \u003cp\u003e\u003cb\u003eUnit IV: Metabolism of the Macronutrients\u003c\/b\u003e 10.  Central Aspects of Macronutrient Metabolism 11.  Overview of the Regulation of Macronutrient Metabolism 12.  Metabolism of Carbohydrate  13   Metabolism of Fatty Acids, Acylglycerols, and Sphingolipids  14.  Cholesterol and Lipoproteins: Synthesis, Transport, and Metabolism 15.  Protein and Amino Acid Metabolism    16.  Metabolism of Individual Amino Acids \u003cb\u003e  Unit V: Macronutrient Requirements\u003c\/b\u003e 17.  Total Energy Requirement: Energy Expenditure, Growth, and Energy Stores 18.  Requirements or Recommended Intakes for Carbohydrate and Lipid    19.  Protein and Amino Acid Requirements 20.  Consequences of Energy Imbalance: Obesity and Undernutrition\u003c\/p\u003e \u003cp\u003e\u003cb\u003eUnit VI. The Vitamins\u003c\/b\u003e 21.  Niacin, Riboflavin and Thiamin 22.  Folate, Choline, Vitamin B12 and Vitamin B6 23.  Biotin and Pantothenic Acid 24.  Vitamin C 25.  Vitamin K 26.  Vitamin E 27.  Vitamin A   28.  Vitamin D  \u003c\/p\u003e \u003cp\u003e\u003cb\u003eUnit VII: The Minerals  \u003c\/b\u003e29.  Calcium and Phosphorus   30.  Magnesium 31.  Sodium, Chloride, and Potassium  32.  Body Fluids and Water Balance 33.  Iron 34.  Zinc, Copper, and Manganese 35.  Iodine  36.  Selenium   37.  Fluoride  38.  Molybdenum and the Beneficial Bioactive Trace Elements \u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Nursing [\u003ca title=\"See our other books on Nursing\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Nursing%20%5BMQC%5D%22\"\u003eMQC\u003c\/a\u003e], Dietetics \u0026amp; nutrition [\u003ca title=\"See our other books on Dietetics \u0026amp; nutrition\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Dietetics%20\u0026amp;%20nutrition%20%5BMBNH3%5D%22\"\u003eMBNH3\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Saunders","offers":[{"title":"Default Title","offer_id":46648222286104,"sku":"9780323441810","price":100.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323441810.jpg?v=1694988973","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/biochemical-physiological-and-molecular-aspects-of-human-nutrition-paperback-9780323441810","provider":"Freshly Printed Books","version":"1.0","type":"link"}