{"product_id":"bioactive-compounds-health-benefits-and-potential-applications-paperback-9780128147740","title":"Bioactive Compounds; Health Benefits and Potential Applications (Paperback) 9780128147740","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBioactive Compounds\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eHealth Benefits and Potential Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides information on different bioactive compounds, including their sources, biological effects, health benefits and potential applications \u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMaira Rubi Segura Campos (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128147740, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 7 December 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e308 pages\u003cbr\u003e23.4 x 19 x 2 cm, 0.66 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eBioactive Compounds: Health Benefits and Potential Applications\u003c\/i\u003e provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective.\u003c\/p\u003e  \u003cp\u003eWritten for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePART 1: Antioxidant Activity of Phenolic Compounds\u003c\/b\u003e 1. Antioxidant Activity of Phenolic Compounds Biosynthesized by Plants and Its Relationship with Prevention of Neurodegenerative Diseases 2. Phenolic Compounds: Structure, Classification, and Antioxidant Power\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 2: Antidiabetic Activity of Bioactive Compounds\u003c\/b\u003e 3. Antihyperglycemic, Hypoglycemic, and Lipid-Lowering Effect of Peptide Fractions of  \u003ci\u003eM. pruriens L.\u003c\/i\u003e in an Obese Rat Model\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 3: Anti-inflammatory Effect of Medicinal Plants\u003c\/b\u003e 4. Protein Derivatives From Commercial Grains and Their Antiinflammatory Activity\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 4: Anticancer Activity of Plants Metabolites\u003c\/b\u003e 5. Medicinal Plants and Their Bioactive Metabolites in Cancer Prevention and Treatment\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 5: Bioavailability of Bioactive Compounds In Vitro and In Vivo Models\u003c\/b\u003e 6. Phenolic Compound Bioavailability Using In Vitro and In Vivo Models \u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 6: Bioactive Compounds as Ingredients of Functional Foods\u003c\/b\u003e 7. Bioactive Compounds as Ingredients of Functional Foods: Polyphenols, Carotenoids, Peptides from Animal and Plant Sources New 8. Bioactive Compounds and Their Potential Use as Ingredients for Food and Its Application in Food Packaging\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 7: Health Benefits of Bioactive Compounds\u003c\/b\u003e 9. Association Between Diet, Health, and the Presence of Bioactive Compounds in Foods 10. Health Benefits of Flavonoids\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 8: Health Benefits of Functional Foods\u003c\/b\u003e 11. Functional Food Consumption and Its Physiological Effects 12. Bee Propolis: Properties, Chemical Composition, Applications, and Potential Health Effects\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePART 9: Bioactive Compounds and Functional Foods as Therapeutic Alternative \u003c\/b\u003e13. Bioactive Compounds as Therapeutic Alternatives 14. Flavonoids: Potential Therapeutic Agents by Their Antioxidant Capacity\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649944441112,"sku":"9780128147740","price":118.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128147740.jpg?v=1694104688","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/bioactive-compounds-health-benefits-and-potential-applications-paperback-9780128147740","provider":"Freshly Printed Books","version":"1.0","type":"link"}