{"product_id":"beer-brats-and-cheese-a-wisconsin-road-trip-paperback-softback-9780299349844","title":"Beer, Brats, and Cheese; A Wisconsin Road Trip (Paperback \/ softback) 9780299349844","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBeer, Brats, and Cheese\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA Wisconsin Road Trip\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eHeather Kerrigan (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780299349844\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 25 February 2025\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e240 pages, 57 b\u0026amp;w illus.\u003cbr\u003e21.6 x 14 x 1.5 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e“If you want to take a road trip for beer, brats, and cheese, then this is your Bible, and Heather Kerrigan is your beer, cheese, and brat prophetess. Reading this book will make you both hungry and thirsty, and you’ll likely want to jump in your car and take a road trip, with Kerrigan riding shotgun.”—Jeanette Hurt, author of\u003ci\u003e Wisconsin Cocktails\u003c\/i\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eAs the latest season of \u003ci\u003eTop Chef\u003c\/i\u003e reveals, Wisconsin foodways contain much more than beer, brats, and cheese. Yet these remain at the pinnacle of the state’s fame—and rightly so. If you live in Wisconsin—or have simply visited—you know it’s hard to imagine tailgating, graduating, or celebrating without the Big Three.\u003cbr\u003e\u003cbr\u003e In 2022, Heather Kerrigan undertook a twenty-six-hundred-mile road trip crisscrossing the Badger State, seeking the hidden gems that locals frequent. She visited Wisconsin’s best restaurants, creameries, breweries, butcher shops, and cheesemongers. In \u003ci\u003eBeer, Brats, and Cheese\u003c\/i\u003e, Kerrigan highlights the innovative flavors and unexpected delights found in these spots, while revealing why these three foods enjoy a place of honor in the state’s culinary culture. Great beer isn’t made only in Milwaukee, Sheboygan doesn’t have a lock on the best bratwurst, and excellent cheeses don’t just come from Monroe County. In fact, there are towns large and small, from the far north to the Illinois border, from Door County to the Mississippi River, that produce amazing culinary experiences. \u003cbr\u003e\u003cbr\u003e Whether you’re planning a turn-by-turn day trip or simply looking for a great place to eat or drink nearby, this guide has you covered.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eList of Illustrations\u003cbr\u003e Preface\u003cbr\u003e Introduction\u003cbr\u003e 1 Milwaukee and Southeastern Wisconsin\u003cbr\u003e 2 Madison and South Central Wisconsin\u003cbr\u003e 3 Eau Claire and West Central Wisconsin\u003cbr\u003e 4 Up North and the Northwoods\u003cbr\u003e 5 Green Bay and Northeastern Wisconsin\u003cbr\u003e Final Thoughts\u003cbr\u003e Appendix\u003cbr\u003e Bibliography\u003cbr\u003e Index\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"University of Wisconsin Press","offers":[{"title":"Brand New","offer_id":52530916032792,"sku":"9780299349844","price":14.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/beer-brats-and-cheese-a-wisconsin-road-trip-paperback-softback-9780299349844","provider":"Freshly Printed Books","version":"1.0","type":"link"}