{"product_id":"beef-practice-cow-calf-production-medicine-hardback-9780813804026","title":"Beef Practice; Cow-Calf Production Medicine (Hardback) 9780813804026","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBeef Practice\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eCow-Calf Production Medicine\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePeter J. Chenoweth (Author), Michael W. Sanderson (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813804026, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 10 May 2005\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e328 pages\u003cbr\u003e26.3 x 18.3 x 2.5 cm, 0.871 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eBeef Practice: Cow-Calf Production Medicine\u003c\/i\u003e is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work with beef producers. Combining beef production and veterinary diagnosis and treatment, this title provides access to clear, concise, and comprehensive information to veterinarians and animal scientists working with beef producers. This title deals primarily with the cow-calf stocker system, and addresses issues of reproduction, nutrition, and health of cows and calves.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eEditors. \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eAcknowledgments.\u003c\/p\u003e \u003cp\u003eIntroduction (Peter J. Chenoweth and Gary Rupp).\u003c\/p\u003e \u003cp\u003eCow\/Calf Production Principles (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eRecord and Epidemiology for Production Medicine (Michael W. Sanderson).\u003c\/p\u003e \u003cp\u003eHerd Health Management (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eBiosecurity for Beef Cow\/Calf Production (Michael W. Sanderson and David R. Smith).\u003c\/p\u003e \u003cp\u003eBeef Cowherd Nutrition and Management (T. T. Marstonj).\u003c\/p\u003e \u003cp\u003eBehavior and Handling (Temple Grandin).\u003c\/p\u003e \u003cp\u003eReplacement Heifers (R. L. Larson).\u003c\/p\u003e \u003cp\u003eBreeding Bull Selection, Assessment, and Management (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eAssisted Reproduction (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eCalving and Calf Management in Beef Herds (Michael W. Sanderson).\u003c\/p\u003e \u003cp\u003eBeef Cattle Economics and Finance (Grant Dewell and Thomas Kasari).\u003c\/p\u003e \u003cp\u003eBeef Quality Assurance (D. Dee Griffin).\u003c\/p\u003e \u003cp\u003eCow\/Calf Welfare Considerations (Peter J. Chenoweth).\u003c\/p\u003e \u003cp\u003eEnvironmental Aspects of Livestock Production (Glenn Nader, Gary Veserat, Valerie Veserat, and Lee Fitzhugh).\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410688209176,"sku":"9780813804026","price":94.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813804026.jpg?v=1784248878","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/beef-practice-cow-calf-production-medicine-hardback-9780813804026","provider":"Freshly Printed Books","version":"1.0","type":"link"}