{"product_id":"beef-cattle-paperback-softback-9780471825357","title":"Beef Cattle (Paperback \/ softback) 9780471825357","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBeef Cattle\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eA. L. Neumann (Author), Keith S. Lusby (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471825357, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 12 November 1986\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e336 pages\u003cbr\u003e25 x 19.4 x 2.2 cm, 0.798 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePartial table of contents:\u003cbr\u003e \u003cbr\u003e The Commercial Cow-Calf Program.\u003cbr\u003e \u003cbr\u003e Beef Cattle Selection and Crossbreeding.\u003cbr\u003e \u003cbr\u003e Matching Cow Productivity and Resources.\u003cbr\u003e \u003cbr\u003e The Purebred Program.\u003cbr\u003e \u003cbr\u003e Pregnancy, Parturition, and Care of the Calf.\u003cbr\u003e \u003cbr\u003e Principles of Feeding Beef Cattle.\u003cbr\u003e \u003cbr\u003e Forage and Roughage Utilization.\u003cbr\u003e \u003cbr\u003e Managing the Cow Herd for Reproduction.\u003cbr\u003e \u003cbr\u003e Management of Nursing Calves.\u003cbr\u003e \u003cbr\u003e Operation of the Stocker Program.\u003cbr\u003e \u003cbr\u003e Receiving Programs for Stressed Stocker and Feeder Cattle.\u003cbr\u003e \u003cbr\u003e The Cattle Finishing Program, History, Present Situation, andFuture Trends.\u003cbr\u003e \u003cbr\u003e The Importance of Age and Sex in Growing and Finishing.\u003cbr\u003e \u003cbr\u003e The Importance of Feeder Grade to Growing and Finishing.\u003cbr\u003e \u003cbr\u003e Nutrition and Management of Finishing Program.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52298061480216,"sku":"9780471825357","price":177.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471825357.jpg?v=1781733769","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/beef-cattle-paperback-softback-9780471825357","provider":"Freshly Printed Books","version":"1.0","type":"link"}