{"product_id":"bbq-for-dummies-paperback-softback-9781119592457","title":"BBQ For Dummies (Paperback \/ softback) 9781119592457","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBBQ For Dummies\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eCarey Bringle (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119592457, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 24 May 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e288 pages\u003cbr\u003e22.9 x 18.3 x 2 cm, 0.408 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eThe complete year-round guide to BBQ and smoking!\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. \u003c\/p\u003e \u003cp\u003eWritten by America’s Pit Master and award-winning restaurant owner Carey Bringle of \u003ci\u003ePeg Leg Porker\u003c\/i\u003e, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. \u003c\/p\u003e \u003cul\u003e \u003cli\u003eChoose the right wood and get the best smoker or grill\u003c\/li\u003e \u003cli\u003eGet recipes for marinades, rubs, injections, and sauces\u003c\/li\u003e \u003cli\u003eCook up hog, ribs, brisket, and chicken, and more\u003c\/li\u003e \u003cli\u003eWork with certain cuts of meat\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you’re looking for a new guide to classic barbeque and more, look no further.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 1: Getting Started with Barbecue 5\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Taking a Closer Look at Barbecue 7\u003c\/p\u003e \u003cp\u003eChapter 2: Uncovering the Science of Smoking 21\u003c\/p\u003e \u003cp\u003eChapter 3: Stocking Up on Barbecue Tools 33\u003c\/p\u003e \u003cp\u003eChapter 4: Looking at Smokers 39\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 2: Knowing the Ingredients for Success 63\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 5: Starting with the Meat 65\u003c\/p\u003e \u003cp\u003eChapter 6: Preparing the Meat: Rubs, Brines, and Marinades 79\u003c\/p\u003e \u003cp\u003eChapter 7: Finishing Strong: The Sauce 87\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 3: Barbecue Recipes, Meat by Meat 93\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 8: Beef 95\u003c\/p\u003e \u003cp\u003eChapter 9: Chicken and Seafood 105\u003c\/p\u003e \u003cp\u003eChapter 10: Lamb 119\u003c\/p\u003e \u003cp\u003eChapter 11: Pork 131\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 4: Sides, Sauces, and Then Some 149\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 12: Rubs, Brines, and Marinades 151\u003c\/p\u003e \u003cp\u003eChapter 13: Sauces 165\u003c\/p\u003e \u003cp\u003eChapter 14: Appetizers 179\u003c\/p\u003e \u003cp\u003eChapter 15: Sides 191\u003c\/p\u003e \u003cp\u003eChapter 16: Desserts 207\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 5: The Part of Tens 219\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 17: Ten Rookie Mistakes to Avoid 221\u003c\/p\u003e \u003cp\u003eChapter 18: Ten Questions to Ask Your Butcher 227\u003c\/p\u003e \u003cp\u003eChapter 19: Ten Seasonings to Keep on Hand 233\u003c\/p\u003e \u003cp\u003eChapter 20: Ten Iconic Barbecue Restaurants 237\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart 6: Appendixes 241\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAppendix A: Metric Conversion Guide 243\u003c\/p\u003e \u003cp\u003eAppendix B: Time and Temperature Guide 247\u003c\/p\u003e \u003cp\u003eIndex 249\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"For Dummies","offers":[{"title":"Brand New","offer_id":52453468438808,"sku":"9781119592457","price":13.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119592457.jpg?v=1785284873","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/bbq-for-dummies-paperback-softback-9781119592457","provider":"Freshly Printed Books","version":"1.0","type":"link"}