{"product_id":"baileys-industrial-oil-and-fat-products-industrial-and-nonedible-products-from-oils-and-fats-hardback-9780471385462","title":"Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats (Hardback) 9780471385462","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eBailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eFereidoon Shahidi (Edited by), F Shahidi (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471385462, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 5 April 2005\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e544 pages, Charts: 20 B\u0026amp;W, 0 Color; Photos: 14 B\u0026amp;W, 0 Color; Drawings: 40 B\u0026amp;W, 0 Color; Tables: 30 B\u0026amp;W, 0 Color\u003cbr\u003e24.3 x 15.9 x 3 cm, 0.866 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eBailey’s Industrial Oil and Fat Products Industrial and Nonedible Products from Oils and Fats\u003c\/b\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eVolume 1 Edible Oil and Fat Products: Chemistry, Properties, and Health Effects\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Chemistry of Fatty Acids 1\u003cbr\u003e \u003ci\u003eCharlie Scrimgeour\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Crystallization of Fats and Oils 45\u003cbr\u003e \u003ci\u003eSerpil Metin and Richard W. Hartel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Polymorphism in Fats and Oils 77\u003cbr\u003e \u003ci\u003eKiyotaka Sato and Satoru Ueno\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Fat Crystal Networks 121\u003cbr\u003e \u003ci\u003eGeoffrey G. Rye, Jerrold W. Litwinenko, and Alejandro G. Marangoni\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Animal Fats 161\u003cbr\u003e \u003ci\u003eMichael J. Haas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Vegetable Oils 213\u003cbr\u003e \u003ci\u003eFrank D. Gunstone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Lipid Oxidation: Theoretical Aspects 269\u003cbr\u003e \u003ci\u003eK. M. Schaich\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Lipid Oxidation: Measurement Methods 357\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Flavor Components of Fats and Oils 387\u003cbr\u003e \u003ci\u003eChi-Tang Ho and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Flavor and Sensory Aspects 413\u003cbr\u003e \u003ci\u003eLinda J. Malcolmson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Antioxidants: Science, Technology, and Applications 431\u003cbr\u003e \u003ci\u003eP. K. J. P. D. Wanasundara and F. Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Antioxidants: Regulatory Status 491\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Toxicity and Safety of Fats and Oils 513\u003cbr\u003e \u003ci\u003eDavid D. Kitts\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Quality Assurance of Fats and Oils 565\u003cbr\u003e \u003ci\u003eFereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Dietary Lipids and Health 577\u003cbr\u003e \u003ci\u003eBruce A. Watkins, Yong Li, Bernhard Hennig, and Michal Toborek\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 607\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 2 Edible Oil and Fat Products: Edible Oils\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Butter 1\u003cbr\u003e \u003ci\u003eDavid Hettinga\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Canola Oil 61\u003cbr\u003e \u003ci\u003eR. Przybylski, T. Mag, N.A.M. Eskin, and B.E. McDonald\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Coconut Oil 123\u003cbr\u003e \u003ci\u003eElias C. Canapi, Yvonne T. V. Agustin, Evangekube A. Moro, Economico Pedrosa, Jr., Marı´a J. Bendan˜o\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Corn Oil 149\u003cbr\u003e \u003ci\u003eRobert A. Moreau\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Cottonseed Oil 173\u003cbr\u003e \u003ci\u003eRichard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn, and Peter J. Wan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Flax Oil and High Linolenic Oils 281\u003cbr\u003e \u003ci\u003eRoman Przybylski\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Olive Oil 303\u003cbr\u003e \u003ci\u003eDavid Firestone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Palm Oil 333\u003cbr\u003e \u003ci\u003eYusof Basiron\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Peanut Oil 431\u003cbr\u003e \u003ci\u003eHarold E. Pattee\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Rice Bran Oil 465\u003cbr\u003e \u003ci\u003eFrank T. Orthoefer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Safflower Oil 491\u003cbr\u003e \u003ci\u003eJoseph Smith\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Sesame Oil 537\u003cbr\u003e \u003ci\u003eLucy Sun Hwang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Soybean Oil 577\u003cbr\u003e \u003ci\u003eEarl G. Hammond, Lawrence A. Johnson, Caiping Su, Tong Wang, and Pamela J. White\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Sunflower Oil 655\u003cbr\u003e \u003ci\u003eMaria A. Grompone\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 731\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 3 Edible Oil and Fat Products: Specialty Oils and Oil Products\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Conjugated Linoleic Acid Oils 1\u003cbr\u003e \u003ci\u003eRakesh Kapoor, Martin Reaney, and Neil D. Westcott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Diacylglycerols 37\u003cbr\u003e \u003ci\u003eBrent D. Flickinger and Noboru Matsuo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Citrus Oils and Essences 49\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Gamma Linolenic Acid Oils 67\u003cbr\u003e \u003ci\u003eRakesh Kapoor and Harikumar Nair\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Oils from Microorganisms 121\u003cbr\u003e \u003ci\u003eJames P. Wynn and Colin Ratledge\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Transgenic Oils 155\u003cbr\u003e \u003ci\u003eThomas A. McKeon\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Tree Nut Oils 175\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Homan Miraliakbari\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Germ Oils from Different Sources 195\u003cbr\u003e \u003ci\u003eNurhan Turgut Dunford\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Oils from Herbs, Spices, and Fruit Seeds 233\u003cbr\u003e \u003ci\u003eLiangli (Lucy) Yu, John W. Parry, and Kequan Zhou\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Marine Mammal Oils 259\u003cbr\u003e \u003ci\u003eFereidoon Shahidi and Ying Zhong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Fish Oils 279\u003cbr\u003e \u003ci\u003eR. G. Ackman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Minor Components of Fats and Oils 319\u003cbr\u003e \u003ci\u003eAfaf Kamal-Eldin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Lecithins 361\u003cbr\u003e \u003ci\u003eBernard F. Szuhaj\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Lipid Emulsions 457\u003cbr\u003e \u003ci\u003eD. Julian McClements and Jochen Weiss\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Dietary Fat Substitutes 503\u003cbr\u003e \u003ci\u003eS. P. J. Namal Senanayake and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Structural Effects on Absorption, Metabolism, and Health Effects of Lipids 535\u003cbr\u003e \u003ci\u003eArmand B. Christophe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Modification of Fats and Oils via Chemical and Enzymatic Methods 555\u003cbr\u003e \u003ci\u003eS. P. J. Namal Senanayake and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Novel Separation Techniques for Isolation and Purification of Fatty Acids and Oil By-Products 585\u003cbr\u003e \u003ci\u003eUdaya N. Wanasundara, P. K. J. P. D. Wanasundara, and Fereidoon Shahidi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 623\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 4 Edible Oil and Fat Products: Products and Applications\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Frying Oils 1\u003cbr\u003e \u003ci\u003eMonoj K. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Margarines and Spreads 33\u003cbr\u003e \u003ci\u003eMichael M. Chrysan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Shortenings: Science and Technology 83\u003cbr\u003e \u003ci\u003eDouglas J. Metzroth\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Shortenings: Types and Formulations 125\u003cbr\u003e \u003ci\u003eRichard D. O’Brien\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Confectionery Lipids 159\u003cbr\u003e \u003ci\u003eVijai K.S. Shukla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Cooking Oils, Salad Oils, and Dressings 175\u003cbr\u003e \u003ci\u003eSteven E. Hill and R. G. Krishnamurthy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Fats and Oils in Bakery Products 207\u003cbr\u003e \u003ci\u003eClyde E. Stauffer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Emulsifiers for the Food Industry 229\u003cbr\u003e \u003ci\u003eClyde E. Stauffer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Frying of Foods and Snack Food Production 269\u003cbr\u003e \u003ci\u003eMonoj K. Gupta\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Fats and Oils in Feedstuffs and Pet Foods 317\u003cbr\u003e \u003ci\u003eEdmund E. Lusas and Mian N. Riaz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 By-Product Utilization 391\u003cbr\u003e \u003ci\u003eM. D. Pickard\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Environmental Impact and Waste Management 417\u003cbr\u003e \u003ci\u003eMichael J. Boyer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 441\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 5 Edible Oil and Fat Products: Processing Technologies\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 A Primer on Oils Processing Technology 1\u003cbr\u003e \u003ci\u003eDan Anderson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Oil Extraction 57\u003cbr\u003e \u003ci\u003eTimothy G. Kemper\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Recovery of Oils and Fats from Oilseeds and Fatty Materials 99\u003cbr\u003e \u003ci\u003eMaurice A. Williams\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Storage, Handling, and Transport of Oils and Fats 191\u003cbr\u003e \u003ci\u003eGary R. List, Tong Wang, and Vijai K.S. Shukla\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Packaging 231\u003cbr\u003e \u003ci\u003eVance Caudill\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Adsorptive Separation of Oils 267\u003cbr\u003e \u003ci\u003eA. Proctor and D. D. Brooks\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Bleaching 285\u003cbr\u003e \u003ci\u003eDennis R. Taylor\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Deodorization 341\u003cbr\u003e \u003ci\u003eW. De Greyt and M. Kellens\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Hydrogenation: Processing Technologies 385\u003cbr\u003e \u003ci\u003eWalter E. Farr\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Supercritical Technologies for Further Processing of Edible Oils 397\u003cbr\u003e \u003ci\u003eFeral Temelli and O ¨ zlem Gu¨c¸lu¨-U¨ stu¨ndag˘\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Membrane Processing of Fats and Oils 433\u003cbr\u003e \u003ci\u003eLan Lin and S. Sefa Koseoglu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Margarine Processing Plants and Equipment 459\u003cbr\u003e \u003ci\u003eKlaus A. Alexandersen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Extrusion Processing of Oilseed Meals for Food and Feed Production 533\u003cbr\u003e \u003ci\u003eMian N. Riaz\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 573\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 6 Industrial and Nonedible Products From Oils and Fats\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Fatty Acids and Derivatives from Coconut Oil 1\u003cbr\u003e \u003ci\u003eGregorio C. Gervajio\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Rendering 57\u003cbr\u003e \u003ci\u003eAnthony P. Bimbo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Soaps 103\u003cbr\u003e \u003ci\u003eMichael R. Burke\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Detergents and Detergency 137\u003cbr\u003e \u003ci\u003eJesse L. Lynn, Jr.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Glycerine 191\u003cbr\u003e \u003ci\u003eKeith Schroeder\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Vegetable Oils as Biodiesel 223\u003cbr\u003e \u003ci\u003eM. J. T. Reaney, P. B. Hertz, and W. W. McCalley\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Vegetable Oils as Lubricants, Hydraulic Fluids, and Inks 259\u003cbr\u003e \u003ci\u003eSevim Z. Erhan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Vegetable Oils in Production of Polymers and Plastics 279\u003cbr\u003e \u003ci\u003eSuresh S. Narine and Xiaohua Kong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Paints, Varnishes, and Related Products 307\u003cbr\u003e \u003ci\u003eK. F. Lin\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Leather and Textile Uses of Fats and Oils 353\u003cbr\u003e \u003ci\u003ePaul Kronick and Y.K. Kamath\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Edible Films and Coatings from Soybean and Other Protein Sources 371\u003cbr\u003e \u003ci\u003eNavam S. Hettiarachchy and S. Eswaranandam\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Pharmaceutical and Cosmetic Use of Lipids 391\u003cbr\u003e \u003ci\u003eErnesto Hernandez\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 413\u003c\/p\u003e \u003cp\u003eCumulative Index 427\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52293460984088,"sku":"9780471385462","price":356.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471385462.jpg?v=1781640195","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/baileys-industrial-oil-and-fat-products-industrial-and-nonedible-products-from-oils-and-fats-hardback-9780471385462","provider":"Freshly Printed Books","version":"1.0","type":"link"}