{"product_id":"aquatic-biotechnologies-from-genetic-engineering-to-enzymatic-or-fermentation-engineering-hardback-9781786309693","title":"Aquatic Biotechnologies; From Genetic Engineering to Enzymatic or Fermentation Engineering (Hardback) 9781786309693","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAquatic Biotechnologies\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFrom Genetic Engineering to Enzymatic or Fermentation Engineering\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJoël Fleurence (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781786309693, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 8 May 2024\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e192 pages\u003cbr\u003e23.5 x 15.6 x 1.4 cm, 0.567 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eDeveloped over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet.\u003c\/p\u003e \u003cp\u003eThis new aquaculture based on genetic engineering is known as the \"blue revolution.\" However, \"blue\" biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAquatic Biotechnologies\u003c\/i\u003e presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eIntroduction ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 The Biological Characteristics of Organisms Involved in Blue Biotechnologies 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 Fish 1\u003c\/p\u003e \u003cp\u003e1.1.1 Tilapia 1\u003c\/p\u003e \u003cp\u003e1.1.2 Trout 3\u003c\/p\u003e \u003cp\u003e1.1.3 Atlantic salmon 5\u003c\/p\u003e \u003cp\u003e1.1.4 Carp 6\u003c\/p\u003e \u003cp\u003e1.2 Algae 8\u003c\/p\u003e \u003cp\u003e1.2.1 Microalgae 8\u003c\/p\u003e \u003cp\u003e1.2.2 Macroalgae 10\u003c\/p\u003e \u003cp\u003e1.3 Other aquatic plants 12\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 Production Methods 13\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Fish farming 13\u003c\/p\u003e \u003cp\u003e2.1.1 Traditional fish farming 13\u003c\/p\u003e \u003cp\u003e2.1.2 Fish farming with transgenic fish or the concept of theblue revolution 23\u003c\/p\u003e \u003cp\u003e2.2 Algoculture 56\u003c\/p\u003e \u003cp\u003e2.2.1 Traditional seaweed farming 56\u003c\/p\u003e \u003cp\u003e2.2.2 Transgenic algae production 72\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 Biotechnological Processing Methods 83\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Enzymatic engineering (enzymatic hydrolysis) 83\u003c\/p\u003e \u003cp\u003e3.1.1 Enzymatic engineering applied to fish matrices 83\u003c\/p\u003e \u003cp\u003e3.1.2 Enzymatic engineering applied to algal matrices 94\u003c\/p\u003e \u003cp\u003e3.2 Fermentation 117\u003c\/p\u003e \u003cp\u003e3.2.1 Fermentation applied to fish matrices 117\u003c\/p\u003e \u003cp\u003e3.2.2 Fermentation applied to algal matrices 124\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Products and Markets 133\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Some examples of marketed and traditional products 133\u003c\/p\u003e \u003cp\u003e4.2 Main markets 140\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Regulations 147\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Transgenic products 147\u003c\/p\u003e \u003cp\u003e5.2 Other products 149\u003c\/p\u003e \u003cp\u003eConclusion 161\u003c\/p\u003e \u003cp\u003eReferences 163\u003c\/p\u003e \u003cp\u003eIndex 173\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Biology, life sciences [\u003ca title=\"See our other books on Biology, life sciences\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Biology,%20life%20sciences%20%5BPS%5D%22\"\u003ePS\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-ISTE","offers":[{"title":"Brand New","offer_id":52446800838936,"sku":"9781786309693","price":111.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781786309693.jpg?v=1785114161","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/aquatic-biotechnologies-from-genetic-engineering-to-enzymatic-or-fermentation-engineering-hardback-9781786309693","provider":"Freshly Printed Books","version":"1.0","type":"link"}