{"product_id":"aquaculture-the-farming-and-husbandry-of-freshwater-and-marine-organisms-paperback-softback-9780471048268","title":"Aquaculture; The Farming and Husbandry of Freshwater and Marine Organisms (Paperback \/ softback) 9780471048268","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAquaculture\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eThe Farming and Husbandry of Freshwater and Marine Organisms\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJohn E. Bardach (Author), John H. Ryther (Author), William O. McLarney (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471048268, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 January 1974\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e896 pages\u003cbr\u003e23 x 15.4 x 4 cm, 1.155 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eCaptive Seawater Fishes: Science and Technology\u003c\/i\u003e\u003cbr\u003e\u003cb\u003eStephen Spotte\u003c\/b\u003e \u003cp\u003e\"The book is clearly a labor of love, and one must admire the author's boundless enthusiasm and breadth of scholarship.\"\u003cbr\u003e—\u003cb\u003e\u003ci\u003eNew Scientist\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA seamlessly clear treatise on the science and technology of maintaining seawater fishes for purposes of aquaculture and public exhibition. Captive Seawater Fishes is the first book to bring together in one volume the disciplines of seawater chemistry, process engineering, and fish physiology, behavior, nutrition, and health. Richly illustrating the interplay between living fishes and the chemical and sensory stimuli of their environment, the book details: chemical processes controlling carbonate stability in seawater; the effect of captivity on physiological processes; sensory processes of fishes, including vision, hearing, and electroreception; diseases of seawater fishes and treatment methods; and more. 1991 (0-471-54554-6) 976 pp.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eSurveys of Fisheries Resources\u003cbr\u003e\u003c\/i\u003e\u003cb\u003eDonald R. Gunderson\u003cbr\u003e\u003c\/b\u003eThe intensive exploitation of fisheries resources has heightened the reliance in the industry on statistical surveying as a means of monitoring the abundance and age composition of existing fish reserves. Here is the first comprehensive look at the unique challenges and problems of fisheries surveying. Covering everything from survey design, bottom trawl surveys, acoustic surveys, to egg and larval surveys and direct counts, as well as the assumptions and limitations surrounding each method, the book is an exhaustive, yet practical guide to designing accurate, cost-effective fisheries surveys. 1993 (0-471-54735-2) 256 pp.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eAquatic Pollution: An Introductory Text\u003c\/i\u003e, Second Edition\u003cbr\u003e\u003cb\u003eEdward A. Laws\u003cbr\u003e\u003c\/b\u003eRegarded as the most complete introduction available on the subject, \u003ci\u003eAquatic Pollution\u003c\/i\u003e details the ecological principles and toxicological fundamentals behind the phenomenon as well as the latest information on the factors affecting our polluted aquatic environment. Featuring case studies and specific examples, the book systematically examines such problems as urban runoff, sewage disposal, thermal pollution, nutrient loading, industrial wastewater discharges, and oil pollution. The new \u003ci\u003eSecond Edition\u003c\/i\u003e includes three new chapters on groundwater pollution. acid rain, and plastics in the sea, as well as updated and expanded information on eutrophication, pathogens in water supplies, radioactive waste disposal, toxic metals, and pesticide use. 1993 (0-471-58883-0) 611 pp.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. General Principles and Economics\u003cbr\u003e \u003cbr\u003e 2. Culture of the Common Carp (Cyprinus carpio)\u003cbr\u003e \u003cbr\u003e 3. Chinese Carp Culture\u003cbr\u003e \u003cbr\u003e 4. Culture of the Indian Carps\u003cbr\u003e \u003cbr\u003e 5. Early Attempts at Fish Farming in the South Central UnitedStates Using Buffalofish and Paddlefish\u003cbr\u003e \u003cbr\u003e 6. Catfish Culture in the United States\u003cbr\u003e \u003cbr\u003e 7. Culture of Catfishes Native to Australasia and Europe\u003cbr\u003e \u003cbr\u003e 8. Culture of Labyrinth Fishes (Family Anabantidae)\u003cbr\u003e \u003cbr\u003e 9. Culture of Pikes and Perches\u003cbr\u003e \u003cbr\u003e 10. Black Bass and Sunfishes (Family Centrarchidae) in FishCulture\u003cbr\u003e \u003cbr\u003e 11. Miscellaneous Asian Pond Fishes\u003cbr\u003e \u003cbr\u003e 12. Culture of African Freshwater Fishes other than TilapiaSPP.\u003cbr\u003e \u003cbr\u003e 13. Culture of Native Freshwater Fishes of Latin America\u003cbr\u003e \u003cbr\u003e 14. Experimental Fish Culture in Australia\u003cbr\u003e \u003cbr\u003e 15. Frog Culture\u003cbr\u003e \u003cbr\u003e 16. Culture of Mullets (Mugilidae)\u003cbr\u003e \u003cbr\u003e 17. Milkfish Culture\u003cbr\u003e \u003cbr\u003e 18. Culture of Tilapia\u003cbr\u003e \u003cbr\u003e 19. Culture of True Eels (Anguilla SPP.)\u003cbr\u003e \u003cbr\u003e 20. Commercial Culture of Freshwater Salmonids (Genera Salmo,Salvelinus, Thymallus, and Hucho)\u003cbr\u003e \u003cbr\u003e 21. Culture of the Pacific Salmons (Oncorhynchus SPP.)\u003cbr\u003e \u003cbr\u003e 22. Culture of Coregonid Fishes in the Soviet Union\u003cbr\u003e \u003cbr\u003e 23. Culture of Smelts and Ayu\u003cbr\u003e \u003cbr\u003e 24. Culture of Cyprinids Native to Europe and Asiatic Russia\u003cbr\u003e \u003cbr\u003e 25. Culture of Sturgeon\u003cbr\u003e \u003cbr\u003e 26. Culture of Miscellaneous Anadromous Fishes (Shad and StripedBass)\u003cbr\u003e \u003cbr\u003e 27. Culture of Pompano\u003cbr\u003e \u003cbr\u003e 28. Culture of Miscellaneous Brackish Water and Inshore MarineFishes\u003cbr\u003e \u003cbr\u003e 29. Japanese Yellowtail Culture\u003cbr\u003e \u003cbr\u003e 30. Culture of Pelagic Fishes other than Yellowtail\u003cbr\u003e \u003cbr\u003e 31. Culture of Marine Flatfishes\u003cbr\u003e \u003cbr\u003e 32. Shrimp Culture\u003cbr\u003e \u003cbr\u003e 33. Lobster Culture\u003cbr\u003e \u003cbr\u003e 34. Culture of Freshwater Crayfish\u003cbr\u003e \u003cbr\u003e 35. Culture of Crabs (Bracryura)\u003cbr\u003e \u003cbr\u003e 36. Oyster Culture\u003cbr\u003e \u003cbr\u003e 37. Culture of Clams and Cockles\u003cbr\u003e \u003cbr\u003e 38. Culture of Scallops\u003cbr\u003e \u003cbr\u003e 39. Culture of Mussels\u003cbr\u003e \u003cbr\u003e 40. Culture of Marine Gastropods, Especially Abalone\u003cbr\u003e \u003cbr\u003e 41. Culture of Squid\u003cbr\u003e \u003cbr\u003e 42. Culture of Seaweeds\u003cbr\u003e \u003cbr\u003e 43. Culture of Edible Freshwater Plants\u003cbr\u003e \u003cbr\u003e Appendix. Pond Siting and Construction\u003cbr\u003e \u003cbr\u003e Index of Names of Animals and Plants\u003cbr\u003e \u003cbr\u003e Index of Persons, Places and Institutions\u003cbr\u003e \u003cbr\u003e Subject Index\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52278195618072,"sku":"9780471048268","price":173.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471048268.jpg?v=1781459365","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/aquaculture-the-farming-and-husbandry-of-freshwater-and-marine-organisms-paperback-softback-9780471048268","provider":"Freshly Printed Books","version":"1.0","type":"link"}