{"product_id":"aquaculture-principles-and-practices-hardback-9781405105323","title":"Aquaculture; Principles and Practices (Hardback) 9781405105323","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAquaculture\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003ePrinciples and Practices\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eT. V. R. Pillay (Author), M. N. Kutty (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781405105323, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 26 July 2005\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e640 pages\u003cbr\u003e25.4 x 19.3 x 3.4 cm, 1.597 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"The new edition of \u003ci\u003eAquaculture: Principles and Practices\u003c\/i\u003e is a useful addition to the literature, and it is suitable as a textbook for college and university courses.\"\u003cbr\u003e \u003cb\u003eAquaculture International\u003c\/b\u003e\u003cbr\u003e \u003cp\u003e“The first edition of this fins book was reviewed on these pages some fifteen years ago. …now it has simply grown much bigger and better.\u003c\/p\u003e \u003cp\u003eIf you want an overview of the international aquaculture industry…this is your reference.\u003c\/p\u003e \u003cp\u003eA wonderful, highly detailed and very useful overview of the global aquaculture scene”\u003cbr\u003e \u003cb\u003eAusmarine, May 2006\u003c\/b\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\"The new edition is fully revised and covers recent developments in history and planning, nutrition, reproduction and genetic selection, production statistics and economics, integrated aquaculture and sustainability and environmental effects.\"\u003cbr\u003e \u003cb\u003eCAB Abstracts\u003c\/b\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003ci\u003e'This book covers all aspects of subsistence and commercial aquaculture practised around the world and would be of use to aquaculture students and those involved in the aquaculture industry and fish farms, research institutions, teaching, and aquaculture equipment and feed suppliers.'\u003c\/i\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cb\u003ewww.cabi.org\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eCovering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in:\u003c\/b\u003e\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHistory and planning\u003c\/li\u003e \u003cli\u003eNutrition\u003c\/li\u003e \u003cli\u003eReproduction and genetic selection\u003c\/li\u003e \u003cli\u003eProduction statistics and economics\u003c\/li\u003e \u003cli\u003eIntegrated aquaculture\u003c\/li\u003e \u003cli\u003eSustainability and environmental effects (new chapter)\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eAll cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout.\u003c\/p\u003e \u003cp\u003eThis comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003ePart 1: Principles of aquaculture\u003c\/b\u003e: Basis of aquaculture;. \u003cp\u003eHistory of aquaculture and its present state;.\u003c\/p\u003e \u003cp\u003eNational planning of aquaculture development;.\u003c\/p\u003e \u003cp\u003eSelection of sites for aquaculture;.\u003c\/p\u003e \u003cp\u003eSelection of species for culture;.\u003c\/p\u003e \u003cp\u003eDesign and construction of aquafarms;.\u003c\/p\u003e \u003cp\u003eNutrition and feeds;.\u003c\/p\u003e \u003cp\u003eReproduction and genetic selection;.\u003c\/p\u003e \u003cp\u003eHealth and diseases;.\u003c\/p\u003e \u003cp\u003eControl of weeds, pests and predators;.\u003c\/p\u003e \u003cp\u003eHarvesting and post-harvest technology;.\u003c\/p\u003e \u003cp\u003eMarketing of aquaculture products;.\u003c\/p\u003e \u003cp\u003eEconomics and financing of aquaculture;.\u003c\/p\u003e \u003cp\u003eFarm management;.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Aquaculture practices\u003c\/b\u003e: Carps;.\u003c\/p\u003e \u003cp\u003eTrouts and salmons;.\u003c\/p\u003e \u003cp\u003eCatfishes;.\u003c\/p\u003e \u003cp\u003eEels;.\u003c\/p\u003e \u003cp\u003eTilapias;.\u003c\/p\u003e \u003cp\u003eGrey mullets and milkfish;.\u003c\/p\u003e \u003cp\u003eYellowtail;.\u003c\/p\u003e \u003cp\u003eSea-basses and sea-breams;.\u003c\/p\u003e \u003cp\u003eOther finfish;.\u003c\/p\u003e \u003cp\u003eShrimps and prawns;.\u003c\/p\u003e \u003cp\u003eCrayfishes and crabs;.\u003c\/p\u003e \u003cp\u003eOysters and mussels;.\u003c\/p\u003e \u003cp\u003eClams, scallops and abalones;.\u003c\/p\u003e \u003cp\u003eSeaweeds;.\u003c\/p\u003e \u003cp\u003eIntegration of aquaculture with crop and livestock farming;.\u003c\/p\u003e \u003cp\u003eStocking of open waters and ranching\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52619235623192,"sku":"9781405105323","price":105.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781405105323.jpg?v=1788694256","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/aquaculture-principles-and-practices-hardback-9781405105323","provider":"Freshly Printed Books","version":"1.0","type":"link"}