{"product_id":"aquaculture-and-by-products-challenges-and-opportunities-in-the-use-of-alternative-protein-sources-and-bioactive-compounds-hardback-9780128202166","title":"Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Hardback) 9780128202166","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eDiscusses high-added value compounds and the development of new food and pharmaceutical products from aquaculture wastes and by-products\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJose M. Lorenzo (Volume editor), Francisco J. Barba (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128202166, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 8 May 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e260 pages\u003cbr\u003e22.9 x 15.1 x 2.2 cm, 0.52 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eAquaculture and By-products: Challenges and Opportunities, Volume 92\u003c\/i\u003e in the \u003ci\u003eAdvances in Food and Nutrition Research\u003c\/i\u003e series, explores the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products are thoroughly discussed. Chapters in this new volume include Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products, Development of new food and pharmaceutical products: Nutraceuticals and food additives, Evaluation of the protein and bioactive compound bioaccessibility\/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products, and more.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Aquaculture and by-products as source of proteins and bioactive compounds \u003ci\u003eMohsen Gavahian \u003c\/i\u003e2. Alternative extraction techniques to obtain, isolate and purify proteins and bioactive from aquaculture and by-products \u003ci\u003eAmin Mousavi Khaneghah \u003c\/i\u003e3. Development of new food and pharmaceutical products: Nutraceuticals and food additives \u003ci\u003eJose Manuel Lorenzo \u003c\/i\u003e4. Evaluation of the protein and bioactive compound bioaccessibility\/bioavailability and citotoxicity of the extracts obtained from aquaculture and by-products \u003ci\u003eMirian Pateiro \u003c\/i\u003e5. Evaluation of the extracts on target populations \u003ci\u003eDaniel Franco Sr. \u003c\/i\u003e6. Scaling-up processes: Industrial scale equipment, patents and commercial applications. \u003ci\u003eFrancisco J. Martí \u003c\/i\u003e7. Life cycle assessment \u003ci\u003eAngelica Mendoza Beltran \u003c\/i\u003e8. Limitations for utilization in food industry: Legal regulations and consumer attitudes regarding the use of extracts and products obtained from aquaculture and by-products \u003ci\u003eKrystian Marszalek\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650167263512,"sku":"9780128202166","price":119.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128202166.jpg?v=1694106147","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/aquaculture-and-by-products-challenges-and-opportunities-in-the-use-of-alternative-protein-sources-and-bioactive-compounds-hardback-9780128202166","provider":"Freshly Printed Books","version":"1.0","type":"link"}