{"product_id":"application-of-polyphenols-in-foods-and-food-models-hardback-9780128225066","title":"Application of Polyphenols in Foods and Food Models (Hardback) 9780128225066","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eApplication of Polyphenols in Foods and Food Models\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAll the recent information you need to know to conduct research on the application of polyphenols in foods\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDaniel Granato (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128225066, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 8 September 2021\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e332 pages\u003cbr\u003e22.9 x 15.2 x 2.4 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePhenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Polyphenols in foods: Classification, methods of identification, and nutritional aspects in human health \u003ci\u003eLiang Zhang, Zisheng Han and Daniel Granato \u003c\/i\u003e2. The application of polyphenols in food preservation \u003ci\u003eQian Wu and Jie Zhou \u003c\/i\u003e3. Technological applications of phenolic-rich extracts for the development of non-dairy foods and beverages \u003ci\u003eMarina Fidelis and Daniel Granato \u003c\/i\u003e4. Underutilized Northern plant sources and technological aspects for recovering their polyphenols \u003ci\u003ePirjo Mattila, Nora Pap, Eila Järvenpää, Minna Kahala and Sari Mäkinen \u003c\/i\u003e5. Strategies to increase the shelf life of meat and meat products with phenolic compounds \u003ci\u003ePaulo E. S. Munekata, Mirian Pateiro, Elisa Rafaela Bonadio Bellucci, Ruben Dominguez, Andrea Carla da Silva Barretto and Jose M. Lorenzo \u003c\/i\u003e6. Incorporation of polyphenols in baked products \u003ci\u003eJuanying Ou \u003c\/i\u003e7. Antioxidant\/pro-oxidant and antiproliferative activities of phenolic-rich foods and extracts: A cell-based point of view \u003ci\u003eMariana Araújo Vieira do Carmo, Daniel Granato and Luciana Azevedo \u003c\/i\u003e8. Protein-polyphenol conjugates: Preparation, functional properties, bioactivities and applications in foods and nutraceuticals \u003ci\u003eSoottawat Benjakul, Avtar Singh, Lalita Chotphruethipong and Ajay Mittal\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650291159320,"sku":"9780128225066","price":125.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128225066.jpg?v=1694107296","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/application-of-polyphenols-in-foods-and-food-models-hardback-9780128225066","provider":"Freshly Printed Books","version":"1.0","type":"link"}