{"product_id":"antimicrobial-resistance-and-food-safety-methods-and-techniques-hardback-9780128012147","title":"Antimicrobial Resistance and Food Safety; Methods and Techniques (Hardback) 9780128012147","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAntimicrobial Resistance and Food Safety\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eMethods and Techniques\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe only resource that fully analyzes mechanisms, genetics, physiology, and adaptability of all major food-related pathogens and their relevance to food safety, public health, and government regulation\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eChin-Yi Chen (Edited by), Xianghe Yan (Edited by), Charlene R. Jackson (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128012147, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 April 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e452 pages\u003cbr\u003e22.9 x 15.1 x 2.8 cm, 0.75 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eAntimicrobial Resistance and Food Safety: Methods and Techniques\u003c\/i\u003e introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Introduction to Antimicrobial Resistant Food-borne Pathogens \u003ci\u003ePatrick Butaye, María de los Ángeles Argudín Regueiro and John Threlfall \u003c\/i\u003e2. Antimicrobial Resistance of Shiga Toxin-Producing \u003ci\u003eEscherichia coli Jinru Chen \u003c\/i\u003e3. Antibiotic Resistance in Pathogenic \u003ci\u003eSalmonella Steven C. Ricke and Juliany Rivera Calo \u003c\/i\u003e4. Antimicrobial Resistance and \u003ci\u003eCampylobacter jejuni \u003c\/i\u003eand\u003ci\u003e C. coli Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö, Marja-Liisa Hänninen \u003c\/i\u003e5. Antimicrobial Resistance in \u003ci\u003eYersinia enterocolitica Anna Fàbrega, Clara Ballesté-Delpierre and Jordi Vila \u003c\/i\u003e6. Antimicrobial Resistance in \u003ci\u003eVibrio\u003c\/i\u003e Species \u003ci\u003eCraig Baker-Austin \u003c\/i\u003e7. Antimicrobial Resistance in \u003ci\u003eShigella\u003c\/i\u003e Species \u003ci\u003eKeith A. Lampel \u003c\/i\u003e8. Antimicrobial Resistance in \u003ci\u003eListeria\u003c\/i\u003e spp. \u003ci\u003eNathan A. Jarvis, Philip G. Crandall, Corliss A. O’Bryan and Steven C. Ricke \u003c\/i\u003e9. Antibiotic Resistance in Enterococci: A Food Safety Perspective \u003ci\u003eAnuradha Ghosh and Ludek Zurek \u003c\/i\u003e10. \u003ci\u003eClostridium difficile\u003c\/i\u003e: A Food Safety Concern? \u003ci\u003eJane W. Marsh and Lee H. Harrison \u003c\/i\u003e11. Methods for the Detection of Antimicrobial Resistance and the Characterization of \u003ci\u003eStaphylococcus aureus \u003c\/i\u003eIsolates from Food-Producing Animals and Food of Animal Origin \u003ci\u003eKristina Kadlec, Sarah Wendlandt, Andrea T. Feßler and Stefan Schwarz \u003c\/i\u003e12. Non-Phenotypic Tests to Detect and Characterize Antibiotic Resistance Mechanisms in Enterobacteriaceae \u003ci\u003eAgnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani \u003c\/i\u003e13. Monitoring and Surveillance: The National Antimicrobial Resistance Monitoring System \u003ci\u003eEmily Crarey, Claudine Kabera and Heather Tate \u003c\/i\u003e14. Risk Assessment of Antimicrobial Resistance \u003ci\u003eH. Gregg Claycamp \u003c\/i\u003e15. Food Microbial Safety and Animal Antibiotics \u003ci\u003eLouis Anthony (Tony) Cox \u003c\/i\u003e16. Antibiotic-Resistant Bacteria and Resistance Genes in the Water–Food Nexus of the Agricultural Environment \u003ci\u003ePei-Ying Hong \u003c\/i\u003e17. Development and Application of Novel Antimicrobials in Food and Food Processing \u003ci\u003eYangjin Jung and Karl R. Matthews \u003c\/i\u003e18. Database Resources Dedicated to Antimicrobial Peptides \u003ci\u003eGuangshun Wang \u003c\/i\u003e19. Metabolic Network Analysis-Based Identification of Antimicrobial Drug Target in Pathogenic Bacteria \u003ci\u003eVinayak Kapatral \u003c\/i\u003e20. Application of Metagenomic Technologies for Antimicrobial Resistance and Food Safety Research and Beyond \u003ci\u003eChin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Microbiology [\u003ca title=\"See our other books on Microbiology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Microbiology%20%5Bnon-medical%5D%20%5BPSG%5D%22\"\u003enon-medical PSG\u003c\/a\u003e], Public health \u0026amp; preventive medicine [\u003ca title=\"See our other books on Public health \u0026amp; preventive medicine\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Public%20health%20\u0026amp;%20preventive%20medicine%20%5BMBN%5D%22\"\u003eMBN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649457443096,"sku":"9780128012147","price":70.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128012147.jpg?v=1694101059","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/antimicrobial-resistance-and-food-safety-methods-and-techniques-hardback-9780128012147","provider":"Freshly Printed Books","version":"1.0","type":"link"}