{"product_id":"analysis-of-food-toxins-and-toxicants-2-volume-set-hardback-9781118992722","title":"Analysis of Food Toxins and Toxicants, 2 Volume Set (Hardback) 9781118992722","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAnalysis of Food Toxins and Toxicants, 2 Volume Set\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eYiu-Chung Wong (Edited by), Y Wong (Author), Richard J. Lewis, Sr. (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781118992722, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 September 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e816 pages\u003cbr\u003e26.2 x 18.5 x 4.6 cm, 2.019 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eAnalysis of Food Toxins and Toxicants\u003c\/i\u003e consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eList of Contributors ix\u003c\/p\u003e \u003cp\u003eForeword xvii\u003c\/p\u003e \u003cp\u003ePreface xix\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection I: Recent Analytical Technology for Food Pathogens and Toxins 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Omic Analysis of Protein and Peptide Toxins in Food 3\u003cbr\u003e\u003ci\u003ePasquale Ferranti, Chiara Nitride, and Monica Gallo\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens 37\u003cbr\u003e\u003ci\u003eAkbar S. Khan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food 51\u003cbr\u003eN\u003ci\u003eatalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña, and Laura Gámiz-Gracia\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Isothermal Nucleic Acid Amplification for Food Toxicity Analyses 103\u003cbr\u003e\u003ci\u003eLuis A. Tortajada-Genaro, S. Santiago-Felipe, and Angel Maquieira\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection II: Microbial and Plant Toxins 137\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5 Determination of Mycotoxins in Food 139\u003cbr\u003e\u003ci\u003eMuhammad Azhar Hayat Nawaz, Sajid Rauf, Akhtar Hayat, Gaelle Catanante, Rizwan Raza, and Jean-Louis Marty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Mycotoxins Detection in Asia 169\u003cbr\u003e\u003ci\u003eChee Wei Lim, Angela Li, and Joanne Sheot Harn Chan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Surface Plasmon Resonance Analysis of Food Toxins and Toxicants 195\u003cbr\u003e\u003ci\u003eValerija Vezočnik, Vesna Hodnik, and Gregor Anderluh\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Food Poisoning Case Studies: Mushroom and Pufferfish Toxin Investigation 217\u003cbr\u003e\u003ci\u003eSamuel Tsz-chun Cheung, Winnie Wing-yan Chum, Wai-yan Ha, Pui-kwan Chan, and Tin-yau Law\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 The Analysis of Pyrrolizidine Alkaloids in Honey 237\u003cbr\u003e\u003ci\u003eColin Crews and Till Beuerle\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Pyrrolizidine Alkaloids in Food: Analytical, Toxicological and Health Considerations 267\u003cbr\u003e\u003ci\u003eCaroline T. Griffin, Aisling Sheehan, Martin Danaher, and Ambrose Furey\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eVolume 2\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection III: Marine Toxins 319\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e11 The Determination of Marine Biotoxins in Seafood 321\u003cbr\u003e\u003ci\u003eArjen Gerssen and Mirjam D. Klijnstra\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Detection of Paralytic Shellfish Poisoning Toxins in Molluscs 363\u003cbr\u003e\u003ci\u003eStephen Burrell and Andrew D. Turner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Determination of Saxitoxin and Tetrodotoxin in Fish 403\u003cbr\u003e\u003ci\u003eSara C. McGrath and Jonathan R. Deeds\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Determination of Saxitoxin, Tetrodotoxin and Common Phycotoxins 431\u003cbr\u003e\u003ci\u003eLuis M. Botana, Amparo Alfonso, Mercedes R. Vieytes, M. Carmen Louzao, Ana M. Botana, Carmen Vale, and Natalia Vilariño\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Ciguatoxin Detection Methods and High-Throughput Assays 469\u003cbr\u003e\u003ci\u003eMarco Inserra, Yelena Lavrukhina, Alun Jones, Richard J. Lewis, and Irina Vetter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection IV: Biogenic Amines and Common Food Toxicants 489\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16 Detection of Histamine Based on Biosensor System 491\u003cbr\u003e\u003ci\u003eTakeshi Ito\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Flow-based Technology for Analysis of Food Pesticides 505\u003cbr\u003e\u003ci\u003eAntonio Ruiz-Medina, Eulogio J. Llorent-Martínez, María Luisa Fernández-de Córdova, and Pilar Ortega-Barrales\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Residual Pesticides and Heavy Metals Analysis in Food 537\u003cbr\u003e\u003ci\u003eSameeh A. Mansour\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Microarray Methodologies for Pesticides and Other Toxins in Foods 571\u003cbr\u003e\u003ci\u003eXiaofeng Hu, Suiyan Ouyang, Peiwu Li, Qi Zhang, Xianfeng Ren, Huali Xie, and Zhaowei Zhang\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection V: Quality Assurance and Regulatory Development 593\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e20 Accreditation, a Key Recognition for the Analysis of Food Toxins and Contaminants 595\u003cbr\u003e\u003ci\u003eWang-wah Wong\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Quality Assurance and Control for Accurate Measurement of Food Toxins 621\u003cbr\u003e\u003ci\u003eAlan Richards\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Analytical Methods and Development of Reference Materials for Toxic Metals and Metal Species in Food and Dietary Supplements 639\u003cbr\u003e\u003ci\u003eStephen E. Long, Michael Ellisor, Frances Nilsen, Laura Wood, Karen Murphy, and Lee Yu\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e23 Overview of Toxins and Toxicants in Food and Their Regulatory Limits 679\u003cbr\u003e\u003ci\u003ePeter A. Brown\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 Food Allergy: Managing Food Allergens 711\u003cbr\u003e\u003ci\u003eMichael J. Walker and M. Hazel Gowland\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 743\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Science: general issues [\u003ca title=\"See our other books on Science: general issues\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Science:%20general%20issues%20%5BPD%5D%22\"\u003ePD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52421389418776,"sku":"9781118992722","price":221.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781118992722.jpg?v=1784594379","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/analysis-of-food-toxins-and-toxicants-2-volume-set-hardback-9781118992722","provider":"Freshly Printed Books","version":"1.0","type":"link"}