{"product_id":"analysis-of-food-constituents-hardback-9780471189664","title":"Analysis of Food Constituents (Hardback) 9780471189664","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAnalysis of Food Constituents\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eJ.-L. Multon (Edited by), JL Multon (Author), Lance Dieter (Translated by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471189664, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 May 1997\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e528 pages\u003cbr\u003e24.2 x 16 x 3.2 cm, 0.907 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eOb Analyse eines Nahrungsmittelbestandteils, Interpretation von Meßwerten oder Risikoabschätzung - dieses vierbändige Nachschlagewerk für die Praxis, dessen letzter Band jetzt vorliegt, läßt keine wichtige Frage offen. Mit umfassender Bibliographie.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eAus dem Inhalt:\u003cbr\u003e Measurement of water in foods\/\u003cbr\u003e Measurement of the functional properties of water in foods\/\u003cbr\u003e Mineral elements\/\u003cbr\u003e Non-enzymatic titration of glucides\/\u003cbr\u003e Enzymatic titration of glucides\/\u003cbr\u003e Titration oflipids\/\u003cbr\u003e Titration of proteins\/\u003cbr\u003e Titration of enzymatic activities\/\u003cbr\u003e Titration of vitamins\/\u003cbr\u003e Titration of flavors\/\u003cbr\u003e Titration of pesticide residues\/\u003cbr\u003e Titration of antibiotics\/\u003cbr\u003e Titration of antinutritional factors\/\u003cbr\u003e Titration of synthetic monomers and additives\/\u003cbr\u003e Titration of pthalic esters\/\u003cbr\u003e Measurement of radioactive contamination of foods\/\u003cbr\u003e Detection methods of ionized foods.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52286297112856,"sku":"9780471189664","price":234.36,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471189664.jpg?v=1781549146","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/analysis-of-food-constituents-hardback-9780471189664","provider":"Freshly Printed Books","version":"1.0","type":"link"}