{"product_id":"analysis-of-endocrine-disrupting-compounds-in-food-hardback-9780813818160","title":"Analysis of Endocrine Disrupting Compounds in Food (Hardback) 9780813818160","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAnalysis of Endocrine Disrupting Compounds in Food\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eLeo M. L. Nollet (Edited by), LM Nollet (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813818160, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 14 December 2010\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e504 pages\u003cbr\u003e25.4 x 19.6 x 2.8 cm, 1.256 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e \u003cbr\u003e \u003cbr\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eAnalysis of Endocrine Disrupting Compounds in Food\u003c\/i\u003e provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing the impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered.  \u003cp\u003eThe book discusses the relationship between chemical compounds and hormone activity. What are the health impacts of different chemical compounds for men and animals? How are these compounds entering in foodstuffs? \u003ci\u003eAnalysis of Endocrine Disrupting Compounds in Food\u003c\/i\u003e offers the food professional what its title promises – a compendium of sample preparation and analysis techniques of possible endocrine disrupting compounds in food.\u003c\/p\u003e \u003cp\u003eSpecial Features:\u003c\/p\u003e \u003cul type=\"disc\"\u003e \u003cli\u003eUniquely concentrates on analysis and detection methods of EDCs in foodstuffs\u003c\/li\u003e \u003cli\u003eExtensive coverage of the main types of globally available analytical techniques and methodologies\u003c\/li\u003e \u003cli\u003eFully detailed properties, sample procedures, and analysis steps for each EDC\u003c\/li\u003e \u003cli\u003eRenowned editor Leo Nollet leads a broad team of international experts\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.  \u003cp\u003eList of contributors.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1\u003c\/b\u003e Endocrine-Disrupting Chemicals. What? Where? (\u003ci\u003eGuang-Guo Ying\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2\u003c\/b\u003e Analysis of PCBs in Food (\u003ci\u003eManuela Melis and Ettore Zuccato\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3\u003c\/b\u003e Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food (\u003ci\u003eLuisa R. Bordajandi, Belén Gómara, and María José González\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4\u003c\/b\u003e Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities (\u003ci\u003eM.J. Gómez, M.A. Martínez-Uroz, M.M. Gómez-Ramos, A. Agüera, and A.R. Fernández-Alba\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5\u003c\/b\u003e Pesticides: Herbicides and Fungicides (\u003ci\u003eIvan P. Roman Falco, Lorena Vidal, and Antonio Canals\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6\u003c\/b\u003e Pesticides: Organophosphates (\u003ci\u003eJuan F. García-Reyes, Bienvenida Gilbert-López, and Antonio Molina-Díaz\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7\u003c\/b\u003e Phytoestrogens (\u003ci\u003eAshok K. Singh and Leo M.L. Nollet\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8\u003c\/b\u003e Mycoestrogens (\u003ci\u003eJean-Denis Bailly\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9\u003c\/b\u003e Analysis of Hormones in Food (\u003ci\u003eJohn L. Zhou and Zulin Zhang\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 10\u003c\/b\u003e Phthalates (\u003ci\u003eJiping Zhu, Rong Wang, Yong-lai Feng, and Xu-liang Cao\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 11\u003c\/b\u003e Organotin Compounds Analysis (\u003ci\u003eMaw-Rong Lee and Chung-Yu Chen\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 12\u003c\/b\u003e Determination of Heavy Metals in Food by Atomic Spectroscopy (\u003ci\u003eJoseph Sneddon\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 13\u003c\/b\u003e Surfactants (\u003ci\u003eBing Shao\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 14\u003c\/b\u003e Polybrominated Biphenyls (\u003ci\u003eAntonia María Carro Díaz and Rosa Antonia Lorenzo Ferreira\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 15\u003c\/b\u003e Bisphenol A (\u003ci\u003eAna Ballesteros-Gómez and Soledad Rubio\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 16\u003c\/b\u003e Perfluoroalkylated Substances (\u003ci\u003eLeo M.L. Nollet\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 17\u003c\/b\u003e Flame Retardants (\u003ci\u003eD. Lambropoulou, E. Evgenidou, Ch. Christophoridis, E. Bizani, and K. Fytianos\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 18\u003c\/b\u003e Personal Care Products (\u003ci\u003eGuang-Guo Ying\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 19\u003c\/b\u003e Polycyclic Aromatic Hydrocarbons (\u003ci\u003ePeter šimko\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 20\u003c\/b\u003e Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, Styrene (\u003ci\u003eLeo M.L. Nollet\u003c\/i\u003e).\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52410698367256,"sku":"9780813818160","price":166.48,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780813818160.jpg?v=1784249400","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/analysis-of-endocrine-disrupting-compounds-in-food-hardback-9780813818160","provider":"Freshly Printed Books","version":"1.0","type":"link"}