{"product_id":"an-introduction-to-separation-science-hardback-9780471458609","title":"An Introduction to Separation Science (Hardback) 9780471458609","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAn Introduction to Separation Science\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBarry L. Karger (Author), Lloyd R. Snyder (Author), Csaba Horvath (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471458609, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 1 January 1973\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e608 pages\u003cbr\u003e23.5 x 16 x 3.5 cm, 0.964 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eA comprehensive, integrated view of separation science\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eIntroduction to Separation Science\u003c\/i\u003e offers a unified treatment of the fundamentals and practical applications of separation. The book places an emphasis on laboratory and analytical separations and takes this unified approach to address the fact that practical applications in separation have been developed and used in a variety of unrelated disciplines. The result is a complete overview of separation techniques within these varied, disparate areas of practice, providing the perfect guide to the reader who wishes to become familiar with separation techniques in fields outside their own.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eMaster Symbol List\u003cbr\u003e \u003cbr\u003e Chapter 1. Introduction\u003cbr\u003e \u003cbr\u003e 1.1 Historical Perspective\u003cbr\u003e \u003cbr\u003e 1.2 The Profusion of Separation Methods\u003cbr\u003e \u003cbr\u003e 1.3 About the Book\u003cbr\u003e \u003cbr\u003e Part One Fundamentals\u003cbr\u003e \u003cbr\u003e Chapter 2. Separation Equilibria\u003cbr\u003e \u003cbr\u003e 2.1 Thermodynamics of Separation\u003cbr\u003e \u003cbr\u003e 2.2 The Molecular Basis of Equilibrium Separations\u003cbr\u003e \u003cbr\u003e Chapter 3. Diffusion and Mass Transport\u003cbr\u003e \u003cbr\u003e 3.1 Introduction\u003cbr\u003e \u003cbr\u003e 3.2 Diffusion\u003cbr\u003e \u003cbr\u003e 3.3 Diffusion Rates in Various Media\u003cbr\u003e \u003cbr\u003e 3.4 Thermal Diffusion\u003cbr\u003e \u003cbr\u003e 3.5 Mass Transfer through Interfaces\u003cbr\u003e \u003cbr\u003e 3.6 Fluid Flow\u003cbr\u003e \u003cbr\u003e Chapter 4. Operational Aspects of Separation\u003cbr\u003e \u003cbr\u003e 4.1 Terminology and Classification\u003cbr\u003e \u003cbr\u003e 4.2 Single-Contact (Cocurrent) Processes\u003cbr\u003e \u003cbr\u003e 4.3 Differential Processes\u003cbr\u003e \u003cbr\u003e 4.4 Crosscurrent Processes\u003cbr\u003e \u003cbr\u003e 4.5 Countercurrent Processes\u003cbr\u003e \u003cbr\u003e 4.6 Countercurrent Processes with Reflux\u003cbr\u003e \u003cbr\u003e 4.7 Differential Migration Methods\u003cbr\u003e \u003cbr\u003e 4.8 Craig Distribution and Chromatography\u003cbr\u003e \u003cbr\u003e 4.9 Zone Melting\u003cbr\u003e \u003cbr\u003e Chapter 5. Chromatography\u003cbr\u003e \u003cbr\u003e 5.1 Introduction\u003cbr\u003e \u003cbr\u003e 5.2 Retention and Equilibrium\u003cbr\u003e \u003cbr\u003e 5.3 The Origin and Importance of Band Spreading\u003cbr\u003e \u003cbr\u003e 5.4 Resolution\u003cbr\u003e \u003cbr\u003e 5.5 Multicomponent Separations\u003cbr\u003e \u003cbr\u003e Chapter 6. Characteristics of Individual Separation Methods\u003cbr\u003e \u003cbr\u003e 6.1 Adaptability\u003cbr\u003e \u003cbr\u003e 6.2 Load Capacity\u003cbr\u003e \u003cbr\u003e 6.3 Fraction Capacity\u003cbr\u003e \u003cbr\u003e 6.4 Selectivity\u003cbr\u003e \u003cbr\u003e 6.5 Speed and Convenience of Separation\u003cbr\u003e \u003cbr\u003e Part Two Methods Based on Phase and Distribution Equilibria\u003cbr\u003e \u003cbr\u003e Chapter 7. Distillation (R. H. McCormick)\u003cbr\u003e \u003cbr\u003e 7.1 Introduction\u003cbr\u003e \u003cbr\u003e 7.2 Theory\u003cbr\u003e \u003cbr\u003e 7.3 Experimental Techniques\u003cbr\u003e \u003cbr\u003e 7.4 Other Types of Distillation\u003cbr\u003e \u003cbr\u003e Chapter 8. Gas-Liquid Chromatography\u003cbr\u003e \u003cbr\u003e 8.1 Theory\u003cbr\u003e \u003cbr\u003e 8.2 Experimental Gas-Liquid Chromatography\u003cbr\u003e \u003cbr\u003e 8.3 Typical Applications\u003cbr\u003e \u003cbr\u003e Chapter 9. Solvent Extraction (H. Freiser)\u003cbr\u003e \u003cbr\u003e 9.1 Introduction\u003cbr\u003e \u003cbr\u003e 9.2 Process of Extraction\u003cbr\u003e \u003cbr\u003e 9.3 Classification of Inorganic Extraction Systems\u003cbr\u003e \u003cbr\u003e 9.4 Fundamental Extraction Parameters\u003cbr\u003e \u003cbr\u003e 9.5 Methods of Extraction\u003cbr\u003e \u003cbr\u003e 9.6 Quantitative Treatment of Extraction Equilibria\u003cbr\u003e \u003cbr\u003e Chapter 10. Liquid-Liquid Chromatography\u003cbr\u003e \u003cbr\u003e 10.1 Theory\u003cbr\u003e \u003cbr\u003e 10.2 Column Chromatography\u003cbr\u003e \u003cbr\u003e 10.3 Paper Chromatography\u003cbr\u003e \u003cbr\u003e 10.4 Some Related Methods\u003cbr\u003e \u003cbr\u003e 10.5 Applications\u003cbr\u003e \u003cbr\u003e Chapter 11. Crystallization (W. R. Wilcox)\u003cbr\u003e \u003cbr\u003e 11.1 Introduction\u003cbr\u003e \u003cbr\u003e 11.2 Crystallization Phenomena\u003cbr\u003e \u003cbr\u003e 11.3 Separation by Crystallization\u003cbr\u003e \u003cbr\u003e 11.4 Phenomena Influencing Separation\u003cbr\u003e \u003cbr\u003e 11.5 Related Processes\u003cbr\u003e \u003cbr\u003e Chapter 12. Ion-Exchange Separation Processes (H. L. Rothbart)\u003cbr\u003e \u003cbr\u003e 12.1 Introduction\u003cbr\u003e \u003cbr\u003e 12.2 Structure\u003cbr\u003e \u003cbr\u003e 12.3 Properties of Ion Exchangers\u003cbr\u003e \u003cbr\u003e 12.4 Applications\u003cbr\u003e \u003cbr\u003e 12.5 Chromatography\u003cbr\u003e \u003cbr\u003e Chapter 13. Liquid-Solid Adsorption Chromatography\u003cbr\u003e \u003cbr\u003e 13.1 Theory\u003cbr\u003e \u003cbr\u003e 13.2 Experimental Aspects\u003cbr\u003e \u003cbr\u003e 13.3 Some Related Methods\u003cbr\u003e \u003cbr\u003e 13.4 Affinity Chromatography\u003cbr\u003e \u003cbr\u003e 13.5 Applications\u003cbr\u003e \u003cbr\u003e Chapter 14. Other Interfacial Processes\u003cbr\u003e \u003cbr\u003e 14.1 Gas-Solid Adsorption\u003cbr\u003e \u003cbr\u003e 14.2 Adsorption Bubble Separation Processes\u003cbr\u003e \u003cbr\u003e Chapter 15. Exclusion Processes (J. Y. Chuang and J. F. Johnson)\u003cbr\u003e \u003cbr\u003e 15.1 Adsorption on Molecular Sieves (Zeolites)\u003cbr\u003e \u003cbr\u003e 15.2 Gel Chromatography\u003cbr\u003e \u003cbr\u003e 15.3 Clathration\u003cbr\u003e \u003cbr\u003e Part Three Other Separation Methods\u003cbr\u003e \u003cbr\u003e Chapter 16. Barrier Separation Processes (R. A. Cross and H. Strathmann)\u003cbr\u003e \u003cbr\u003e 16.1 Introduction\u003cbr\u003e \u003cbr\u003e 16.2 Structure and Transport Properties of Semipermeable Membranes\u003cbr\u003e \u003cbr\u003e 16.3 Fluxes and Driving Forces in Membrane Separation Processes\u003cbr\u003e \u003cbr\u003e 16.4 Theory and Practice of Selected Membrane Separation Processes\u003cbr\u003e \u003cbr\u003e Chapter 17. Electrophoresis (M. Bier)\u003cbr\u003e \u003cbr\u003e 17.1 Introduction\u003cbr\u003e \u003cbr\u003e 17.2 Theory\u003cbr\u003e \u003cbr\u003e 17.3 Techniques\u003cbr\u003e \u003cbr\u003e Chapter 18. Miscellaneous Separation Processes\u003cbr\u003e \u003cbr\u003e 18.1 Ultracentrifugation\u003cbr\u003e \u003cbr\u003e 18.2 Particle Classification by Size\u003cbr\u003e \u003cbr\u003e 18.3 Electromagnetic Separation (Mass Spectrometry)\u003cbr\u003e \u003cbr\u003e 18.4 Thermal Diffusion\u003cbr\u003e \u003cbr\u003e 18.5 The Use of Enzymes for Separation\u003cbr\u003e \u003cbr\u003e Chapter 19. Multistep Separation Schemes for Complex Samples\u003cbr\u003e \u003cbr\u003e 19.1 Designing a Multistep Scheme\u003cbr\u003e \u003cbr\u003e 19.2 Some Examples of Separation Schemes\u003cbr\u003e \u003cbr\u003e 19.3 Conclusion\u003cbr\u003e \u003cbr\u003e Index\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52293482316056,"sku":"9780471458609","price":267.59,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471458609.jpg?v=1781641547","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/an-introduction-to-separation-science-hardback-9780471458609","provider":"Freshly Printed Books","version":"1.0","type":"link"}