{"product_id":"american-regional-cuisine-hardback-9781118523964","title":"American Regional Cuisine (Hardback) 9781118523964","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAmerican Regional Cuisine\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003e (Author), Michael F. Nenes (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781118523964, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 16 June 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e496 pages\u003cbr\u003e28.2 x 22.1 x 3 cm, 1.565 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eAmerican Regional Cuisine, Third Edition\u003c\/b\u003e\u003c\/i\u003e combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eIntroduction v\u003cbr\u003e\u003cbr\u003eAcknowledgments viii\u003cbr\u003e\u003cbr\u003eThe Cuisine of New England 2\u003cbr\u003e\u003cbr\u003eThe Cuisine of the Mid-Atlantic 44\u003cbr\u003e\u003cbr\u003eThe Cuisine of the South 86\u003cbr\u003e\u003cbr\u003eFloribbean Cuisine 132\u003cbr\u003e\u003cbr\u003eLouisiana’s Cajun and Creole Cuisines 172\u003cbr\u003e\u003cbr\u003eThe Cuisine of the Central Plains 214\u003cbr\u003e\u003cbr\u003eTexas and Tex-Mex Cuisine 252\u003cbr\u003e\u003cbr\u003eThe Cuisine of the Southwest and the Rocky Mountain Region 304\u003cbr\u003e\u003cbr\u003eThe Cuisine of California 348\u003cbr\u003e\u003cbr\u003eThe Cuisine of the Pacific Northwest 386\u003cbr\u003e\u003cbr\u003eThe Cuisine of Hawaii 430\u003cbr\u003e\u003cbr\u003eBasic Culinary Vocabulary 469\u003cbr\u003e\u003cbr\u003eSustainability Key Terms 474\u003cbr\u003e\u003cbr\u003eReferences 481\u003cbr\u003e\u003cbr\u003eIndex 482\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52417780285720,"sku":"9781118523964","price":68.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781118523964.jpg?v=1784508951","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/american-regional-cuisine-hardback-9781118523964","provider":"Freshly Printed Books","version":"1.0","type":"link"}