{"product_id":"alcoholic-beverages-volume-7-the-science-of-beverages-paperback-9780128152690","title":"Alcoholic Beverages; Volume 7: The Science of Beverages (Paperback) 9780128152690","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAlcoholic Beverages\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eVolume 7: The Science of Beverages\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAn updated resource of the new trends and most recent technologies and approaches in the industry of alcoholic drinks\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128152690\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 2 April 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e549 pages\u003cbr\u003e23.4 x 19 x 3.4 cm, 1.26 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.525 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption\u003cbr\u003e2. Technology of Vermouth Wines\u003cbr\u003e3. New Trends in Spirit Beverages Production\u003cbr\u003e4. Mescal an Alcoholic Beverage From \u003ci\u003eAgave\u003c\/i\u003e spp. With Great Commercial Potential\u003cbr\u003e5. Sotol, an Alcoholic Beverage With Rising Importance in the Worldwide Commerce\u003cbr\u003e6. Medicinal Fungus \u003ci\u003eGanoderma lucidum\u003c\/i\u003e as Raw Material for Alcohol Beverage Production\u003cbr\u003e7. Application of a Two-Stage System With Pressurized Carbon Dioxide Microbubbles for Inactivating Enzymes and Microorganisms in Unpasteurized Sake and Unfiltered Beer\u003cbr\u003e8. Electromagnetic Characterization of Beers: Methodology, Results, Limitations, and Applications\u003cbr\u003e9. Tapping Into Health: Wine as Functional Beverage\u003cbr\u003e10. The Evolution and the Development Phases of Wine\u003cbr\u003e11. New Trends in Sparkling Wine Production\u003cbr\u003e12. \u003ci\u003eSchizosaccharomyces pombe\u003c\/i\u003e and \u003ci\u003eLachancea thermotolerans\u003c\/i\u003e: Joint Use as an Alternative to the Traditional Fermentations by \u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e and \u003ci\u003eOenococcus oeni in Oenology\u003c\/i\u003e \u003cbr\u003e13. Emerging Trends in Fortified Wines: A Scientific Perspective\u003cbr\u003e14. Emerging Functional Beverages: Fruit Wines and Transgenic Wines\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649960202520,"sku":"9780128152690","price":127.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128152690.jpg?v=1694104775","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/alcoholic-beverages-volume-7-the-science-of-beverages-paperback-9780128152690","provider":"Freshly Printed Books","version":"1.0","type":"link"}