{"product_id":"adverse-reactions-to-food-the-report-of-a-british-nutrition-foundation-task-force-paperback-softback-9780632055470","title":"Adverse Reactions to Food; The Report of a British Nutrition Foundation Task Force (Paperback \/ softback) 9780632055470","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdverse Reactions to Food\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eThe Report of a British Nutrition Foundation Task Force\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDr. Judy Buttriss (Edited by), J Buttriss (Author),  (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780632055470, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 8 October 2001\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e256 pages\u003cbr\u003e24.6 x 18.9 x 1.3 cm, 0.626 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"...some of the most eminent practitioners in the field have contributed to this book, it is no surprise that it is an excellent and very exhaustive resume of the topic. Although a different author wrote each chapter, the skilful editing ensures that all the chapters are written in the same style.\" (Isabel Skypala, \u003ci\u003eJournal of Human Nutrition \u0026amp; Dietetics\u003c\/i\u003e, August 2002)\u003cbr\u003e   \u003cp\u003e\"Questions on food allergy and intolerance, plus the answers (this chapter alone makes the book valuable - the complex questions are answered in a language that all can understand and interpret).\u003cbr\u003e A must-read for nutritionists, dieticians, medics and food scientists\/technologists.\" (\u003ci\u003eFood \u0026amp; Beverage Reporter 2004\u003c\/i\u003e)\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eContinuing the exciting series of BNF Task Force Reports, \u003cb\u003e\u003ci\u003eAdverse Reactions to Foods\u003c\/i\u003e\u003c\/b\u003e covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eForeword.  \u003cp\u003eTerms of Reference.\u003c\/p\u003e \u003cp\u003eTask Force Membership.\u003c\/p\u003e \u003cp\u003e1 Introduction and Definitions.\u003c\/p\u003e \u003cp\u003e2 The Immune System.\u003c\/p\u003e \u003cp\u003e3 Nutrition and the Immune System.\u003c\/p\u003e \u003cp\u003e4 Epidemiology of Food Intolerance and Food Allergy.\u003c\/p\u003e \u003cp\u003e5 Pre- and Postnatal Sensitisation to Foods.\u003c\/p\u003e \u003cp\u003e6 Common Food Allergies.\u003c\/p\u003e \u003cp\u003e7 Other Manifestations of Food Intolerances.\u003c\/p\u003e \u003cp\u003e8 Enzyme Defects and Food Intolerance.\u003c\/p\u003e \u003cp\u003e9 Coeliac Disease and other Gluten Sensitive Disorders.\u003c\/p\u003e \u003cp\u003e10 Clinically Validated Diagnostic Tests and Non-validated Procedures of Unproven Value.\u003c\/p\u003e \u003cp\u003e11 Diagnosis and Management of Food Intolerance by Diet.\u003c\/p\u003e \u003cp\u003e12 Food Allergens and the Food Industry.\u003c\/p\u003e \u003cp\u003e13 Immunomodulation of Food Allergies.\u003c\/p\u003e \u003cp\u003e14 Conclusions of the Task Force.\u003c\/p\u003e \u003cp\u003e15 Recommendations of the Task Force.\u003c\/p\u003e \u003cp\u003e16 Questions on Food Allergy and Intolerance.\u003c\/p\u003e \u003cp\u003eAppendix 1 Food Additives.\u003c\/p\u003e \u003cp\u003eGlossary.\u003c\/p\u003e \u003cp\u003eAbbreviations.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Family \u0026amp; health [\u003ca title=\"See our other books on Family \u0026amp; health\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Family%20\u0026amp;%20health%20%5BVF%5D%22\"\u003eVF\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52406480568600,"sku":"9780632055470","price":76.66,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780632055470.jpg?v=1784138742","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/adverse-reactions-to-food-the-report-of-a-british-nutrition-foundation-task-force-paperback-softback-9780632055470","provider":"Freshly Printed Books","version":"1.0","type":"link"}