{"product_id":"advances-in-food-and-nutrition-research-hardback-9780323990820","title":"Advances in Food and Nutrition Research (Hardback) 9780323990820","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides the latest advances on emerging bioactive compounds with putative health benefits and on recent developments in 3D printing, viruses in foods, and new low energy food processing\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323990820, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 7 June 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e342 pages\u003cbr\u003e22.9 x 15.2 x 2.4 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eAdvances in Food and Nutrition Research, Volume 100\u003c\/i\u003e provides the latest advances on emerging bioactive compounds with putative health benefits and their controlled release and application in foods and nutraceuticals, as well as up-to-date information on recent developments in food technology, including 3D printing, safety of raw materials and viruses in foods, and new low energy food processing.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface \u003ci\u003eFidel Toldrá \u003c\/i\u003e1. Peptidomics as a useful tool in the follow-up of food bioactive peptides \u003ci\u003eFidel Toldrá and Leticia Mora \u003c\/i\u003e2. Triggered and controlled release of bioactives in food applications \u003ci\u003eAmr Zaitoon and Loong-Tak Lim \u003c\/i\u003e3. Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties \u003ci\u003eRuchira Nandasiri and N.A. Michael Eskin \u003c\/i\u003e4. The powerful Solanaceae: Food and nutraceutical applications in a sustainable world \u003ci\u003eMikel Añibarro-Ortega, José Pinela, Alexios Alexopoulos, Spyridon A. Petropoulos, Isabel C.F.R. Ferreira and Lillian Barros \u003c\/i\u003e5. Advances in 3D printing of food and nutritional products \u003ci\u003eIsabel Diañez, Inmaculada Martínez, José M. Franco, Edmundo Brito-de la Fuente and Críspulo Gallegos \u003c\/i\u003e6. Relevant safety aspects of raw milk for dairy foods processing \u003ci\u003eMilena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, Silvani Verruck, Tatiana Colombo Pimentel and Adriano Gomes da Cruz \u003c\/i\u003e7. Enteric viruses in food safety: New threats for an old problem \u003ci\u003eRachel Siqueira de Queiroz Simões and David Rodríguez-Lázaro \u003c\/i\u003e8. Low-energy X-ray irradiation: A novel non-thermal microbial inactivation technology \u003ci\u003eHongfei Zhang and Weibiao Zhou\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46651389182232,"sku":"9780323990820","price":111.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323990820_c0b8b118-7649-4d5c-96cf-89a42f02a992.jpg?v=1694976322","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780323990820","provider":"Freshly Printed Books","version":"1.0","type":"link"}