{"product_id":"advances-in-food-and-nutrition-research-hardback-9780128204702","title":"Advances in Food and Nutrition Research (Hardback) 9780128204702","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe latest volume in a series that focuses on the food applications of nanotechnology\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128204702\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 11 February 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e336 pages\u003cbr\u003e22.9 x 15.1 x 2.4 cm, 0.63 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"The very clear and allow easily readable articles, quickly and comprehensively to inform about new developments. This volume is for professionals in the fields Food safety, quality and nutritional science\u003cbr\u003eto be recommended without reservation.\" \u003cb\u003e--Wiener Tierärztliche Monatsschrift – Veterinary Medicine Austria\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.322 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis \u003ci\u003eDiana Serra \u003c\/i\u003e2. Protein and amino acids in skeletal muscle health in aging \u003ci\u003eAnna E. Thalacker-Mercer \u003c\/i\u003e3. Chemical Composition and Health Properties of Coffee and Coffee By-Products \u003ci\u003eCarlos Ricardo Soccol Sr. \u003c\/i\u003e4. Seaweed and seaweed-derived metabolites as prebiotics \u003ci\u003eWei Zhang \u003c\/i\u003e5. Bioactive Potential of Fruit and Vegetable Wastes \u003ci\u003eDan Cristian Vodnar \u003c\/i\u003e6. Ohmic Heating as a Promising Technique for Extraction of Herbal Essential Oils: Understanding Mechanisms, Recent Findings, and Associated Challenges \u003ci\u003eMohsen Gavahian \u003c\/i\u003e7. Next generation Sequencing and Food Safety \u003ci\u003eDavid Rodriguez-Lazaro \u003c\/i\u003e8. Advanced lipid-based biosensors for food analysis \u003ci\u003eGeorgia-Paraskevi Nikolelis\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650251084056,"sku":"9780128204702","price":127.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128204702.jpg?v=1694107062","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780128204702","provider":"Freshly Printed Books","version":"1.0","type":"link"}