{"product_id":"advances-in-food-and-nutrition-research-hardback-9780128171714","title":"Advances in Food and Nutrition Research (Hardback) 9780128171714","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe latest volume in a series that focuses on the food applications of nanotechnology\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128171714\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 26 July 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e359 pages\u003cbr\u003e22.9 x 15.1 x 2.5 cm, 0.7 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.345 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Genetic determinants of beverage consumption: Implications for nutrition and health \u003ci\u003eMarilyn C. Cornelis \u003c\/i\u003e2. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality \u003ci\u003eC.M. Alfaia, P.A. Lopes, M.S. Madeira, J.M. Pestana, D. Coelho, F. Toldrá and J.A.M. Prates \u003c\/i\u003e3. Dairy foods and positive impact on the consumer's health \u003ci\u003eSilvani Verruck, Celso Fasura Balthazar, Ramon Silva Rocha, Ramon Silva, Erick Almeida Esmerino, Tatiana Colombo Pimentel, Mônica Queiroz Freitas, Marcia Cristina Silva, Adriano Gomes da Cruz and Elane Schwinden Prudencio \u003c\/i\u003e4. Food-derived bioactive peptides and their role in ameliorating hypertension and associated cardiovascular diseases \u003ci\u003eAdvaita Ganguly, Kumakshi Sharma and Kaustav Majumder \u003c\/i\u003e5. Effects of phytochemicals against diabetes \u003ci\u003eMerve Bacanli, Sevtap Aydin, Nursen Basaran and A. Ahmet Basaran \u003c\/i\u003e6. DMHF (2,5-dimethyl-4-hydroxy-3(2\u003ci\u003eH\u003c\/i\u003e)-furanone), a volatile food component with attractive sensory properties, brings physiological functions through inhalation \u003ci\u003eK. Arihara, I. Yokoyama and M. Ohata \u003c\/i\u003e7. Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects \u003ci\u003eBelén Gómez, Paulo E.S. Munekata, Zhenzhou Zhu, Francisco J. Barba, Fidel Toldrá, Predrag Putnik, Danijela Bursac Kovacevic and José M. Lorenzo \u003c\/i\u003e8. Mycotoxins in food and feed \u003ci\u003eJelka Pleadin, Jadranka Frece and Ksenija Markov\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650090160408,"sku":"9780128171714","price":125.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128171714.jpg?v=1694105795","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780128171714","provider":"Freshly Printed Books","version":"1.0","type":"link"}