{"product_id":"advances-in-food-and-nutrition-research-hardback-9780128160497","title":"Advances in Food and Nutrition Research (Hardback) 9780128160497","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides updated knowledge on nutrients in foods and deficiency, highlighting the essential nutrients that reduce disease risk and optimize health\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128160497, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 24 January 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e458 pages\u003cbr\u003e22.9 x 15.1 x 2.8 cm, 0.84 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eAdvances in Food and Nutrition Research, Volume 87\u003c\/i\u003e provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Chapters in this new release include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the Microbial ecology of plant-based fermented foods and current knowledge on their impact on human health, and much more. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Functions and Applications of Bioactive Peptides From Corn Gluten Meal \u003ci\u003eGuoming Li, Wenying Liu, Yuqing Wang, Fuhuai Jia, Yuchen Wang, Yong Ma, Ruizeng Gu and Jun Lu \u003c\/i\u003e2. Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach \u003ci\u003eSarah O'Connor and Iwona Rudkowska  \u003c\/i\u003e3. Microbial Ecology of Fermented Vegetables and Non-Alcoholic Drinks and Current Knowledge on Their Impact on Human Health \u003ci\u003eLaura Lavefve, Daya Marasini and Franck Carbonero \u003c\/i\u003e4. Marine Waste Utilization as a Source of Functional and Health Compounds \u003ci\u003eAmin Shavandi, Yakun Hou, Alan Carne, Michelle McConnell and Alaa El-din A. Bekhit \u003c\/i\u003e5. Advanced Analysis of Roots and Tubers by Hyperspectral Techniques \u003ci\u003eWen-Hao Su and Da-Wen Sun \u003c\/i\u003e6. Advances in Sheep and Goat Meat Products Research \u003ci\u003eAlfredo Teixeira, Severiano Silva and Sandra Rodrigues \u003c\/i\u003e7. Particular Alimentations for Nutrition, Health and Pleasure \u003ci\u003eJosé Miguel Aguilera, Bum-Keun Kim and Dong June Park \u003c\/i\u003e8. Meat as a \u003ci\u003ePharmakon\u003c\/i\u003e: An Exploration of the Biosocial Complexities of Meat Consumption \u003ci\u003eFrédéric Leroy\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Microbiology [\u003ca title=\"See our other books on Microbiology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Microbiology%20%5Bnon-medical%5D%20%5BPSG%5D%22\"\u003enon-medical PSG\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649980846360,"sku":"9780128160497","price":107.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128160497.jpg?v=1694104878","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780128160497","provider":"Freshly Printed Books","version":"1.0","type":"link"}