{"product_id":"advances-in-food-and-nutrition-research-hardback-9780128149904","title":"Advances in Food and Nutrition Research (Hardback) 9780128149904","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides updated knowledge on nutrients in foods and deficiency, highlighting the essential nutrients that reduce disease risk and optimize health\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Series edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128149904\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 20 March 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e366 pages\u003cbr\u003e22.9 x 15.1 x 2.5 cm, 0.72 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eAdvances in Food and Nutrition Research, Volume 84\u003c\/i\u003e provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the diet to reduce disease risk and optimize health. The book provides the latest advances on the identification and characterization of emerging bioactive compounds with putative health benefits. Readers will find up-to-date information on food science, including raw materials, production, processing, distribution and consumption, with an emphasis on nutritional benefits and health effects.\u003c\/p\u003e  \u003cp\u003eSpecific sections in this new release include discussions on ethylcellulose oleogels, novel biosensors for the rapid detection of toxicants in foods, polyphenols and their interactions with other dietary compounds- implications for human health, protein hydrolysates and hypolipidemia, the effects of B-alanine supplementation on carnosine elevation and physiological performance, the effect of ultrasound technology on food and nutritional quality, modern procedures for removal of hazardous compounds from foods, the bioactive potential of Andean and Amazonian fruits, seeds and tubers, and more. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e\u003ci\u003eFidel Toldrá\u003cbr\u003e\u003c\/i\u003e1. Ethyl Cellulose Oleogels: Structure, Rheology, and Nutritional Properties\u003cbr\u003e\u003ci\u003eA.J. Gravelle and Alejandro G. Marangoni\u003cbr\u003e\u003c\/i\u003e2. Novel Biosensors for the Rapid Detection of Toxicants in Foods\u003cbr\u003e\u003ci\u003eGeorgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Christina G. Siontorou, Stephanos Karapetis and Theo Varzakas\u003c\/i\u003e\u003cbr\u003e3. Polyphenols and Their Interactions With Other Dietary Compounds: Implications for Human Health\u003cbr\u003e\u003ci\u003eNevena Kardum and Maria Glibetic\u003cbr\u003e\u003c\/i\u003e4. Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health\u003cbr\u003e\u003ci\u003eShixiang Yao, Dominic Agyei and Chibuike C. Udenigwe\u003cbr\u003e\u003c\/i\u003e5. Effects of ß-Alanine Supplementation on Carnosine Elevation and Physiological Performance\u003cbr\u003e\u003ci\u003eJay R. Hoffman, Alyssa Varanoske and Jeffrey R. Stout\u003cbr\u003e\u003c\/i\u003e6. Effect of Ultrasound Technology on Food and Nutritional Quality\u003cbr\u003e\u003ci\u003eKumari S. Ojha, Brijesh K. Tiwari and Colm P. O’Donnell\u003cbr\u003e\u003c\/i\u003e7. Modern Procedures for Removal of Hazardous Compounds From Foods\u003cbr\u003e\u003ci\u003ePeter Šimko\u003c\/i\u003e\u003cbr\u003e8. Bioactive Potential of Andean Fruits, Seeds, and Tubers\u003cbr\u003e\u003ci\u003eDavid Campos, Rosana Chirinos, Lena Gálvez and Romina Pedreschi\u003c\/i\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649946571032,"sku":"9780128149904","price":101.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128149904_7992965e-a9e3-4c34-8888-8520d454501f.jpg?v=1694353348","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780128149904","provider":"Freshly Printed Books","version":"1.0","type":"link"}