{"product_id":"advances-in-food-and-nutrition-research-hardback-9780128126332","title":"Advances in Food and Nutrition Research (Hardback) 9780128126332","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003ePresents the latest from an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Series edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128126332\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 17 April 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e378 pages\u003cbr\u003e22.9 x 15.1 x 2.6 cm, 0.77 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.366 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?\u003cbr\u003e2. Health Risks of Food Oxidation\u003cbr\u003e3. Metabolomics, Nutrition, and Potential Biomarkers of Food Quality, Intake, and Health Status\u003cbr\u003e4. Improvement of Soybean Products Through the Response Mechanism Analysis Using Proteomic Technique\u003cbr\u003e5. Nanotechnology for Food Packaging and Food Quality Assessment\u003cbr\u003e6. Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks\u003cbr\u003e7. Methodologies for the Characterization of the Quality of Dairy Products\u003cbr\u003e8. Pathogens of Food Animals: Sources, Characteristics, Human Risk, and Methods of Detection\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649809436952,"sku":"9780128126332","price":125.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128126332.jpg?v=1694103538","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780128126332","provider":"Freshly Printed Books","version":"1.0","type":"link"}