{"product_id":"advances-in-food-and-nutrition-research-hardback-9780128119167","title":"Advances in Food and Nutrition Research (Hardback) 9780128119167","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eAdvances in Food and Nutrition Research\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThis book presents the latest in an ongoing series that publishes cutting-edge reviews in the areas of food science and nutrition\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eFidel Toldra (Series edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128119167\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 March 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e330 pages\u003cbr\u003e22.9 x 15.1 x 2.4 cm, 0.68 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\"...highly recommended for students, instructors, researchers, and professionals alike. Chapters are clearly illustrated; contain diagrams and tables, a high number of references giving us a more global view.\"--\u003cb\u003eActa Alimentaria\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.318 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Nanotechnology Approaches for Increasing Nutrient Bioavailability \u003ci\u003eS.M. Jafari and D.J. McClements \u003c\/i\u003e2. Food Processing Antioxidants \u003ci\u003eF.J. Hidalgo and R. Zamora \u003c\/i\u003e3. Analysis of Nitrite and Nitrate in Foods: Overview of Chemical, Regulatory and Analytical Aspects \u003ci\u003eL. Merino, U. Ornemark and F. Toldra \u003c\/i\u003e4. Protein Hydrolysates and Biopeptides: Production, Biological Activities and Applications in Foods and Health Benefits. A Review \u003ci\u003eM. Nasri \u003c\/i\u003e5. Bioactive Properties of Maillard Reaction Products Generated from Food Protein-Derived Peptides \u003ci\u003eK. Arihara, L. Zhou and M. Ohata \u003c\/i\u003e6. Use of Foodomics for Control of Food Processing and Assessing of Food Safety \u003ci\u003eD. Josic, Z. Persuric, D. Restar, T. Martinovic, L. Saftic and S.K. Pavelic \u003c\/i\u003e7. Metabolic Phenotyping of Diet and Dietary Intake \u003ci\u003eJ. Brignardello, E. Holmes and I. Garcia-Perez \u003c\/i\u003e8. Nutritional Aspects of Dysphagia Management \u003ci\u003eC. Gallegos, E. Brito-de la Fuente, P. Clave, A. Costa and G. Assegehegn\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Fitness \u0026amp; diet [\u003ca title=\"See our other books on Fitness \u0026amp; diet\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Fitness%20\u0026amp;%20diet%20%5BVFM%5D%22\"\u003eVFM\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649797968152,"sku":"9780128119167","price":119.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128119167.jpg?v=1694103474","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/advances-in-food-and-nutrition-research-hardback-9780128119167","provider":"Freshly Printed Books","version":"1.0","type":"link"}